Czechoslovakian Cookies

May 11, 2023May 11, 20230 14
Yummy Czechoslovakian Cookies for your sweet tooth
in Pastry

Prep

20 min

Cook

16 min

Ready In

36 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter
1 cup white sugar
2 egg yolks
1 teaspoon vanilla extract
1/8 teaspoon ground cardamom
1/4 teaspoon ground allspice
2 cups all-purpose flour
1 cup chopped pecans
1/2 cup strawberry jam

Nutrision Information

Servings Per Recipe
24
Calories
181
Sugar
11g
Fat
12g
Czechoslovakian Cookies are a traditional pastry from Eastern Europe that are enjoyed by people of all ages. These soft and buttery cookies are loaded with chopped nuts and sweet jam, making them a perfect treat for anyone with a sweet tooth. They're great for snacking, afternoon tea, or as a dessert after dinner. In fact, you can enjoy them any time of the day. Just make sure you don't eat too many at once, as they're quite rich and filling.

Instructions

1.In a mixing bowl, cream the butter and sugar until light and fluffy.
2.Beat in the egg yolks, vanilla extract, cardamom, and allspice.
3.Gradually stir in the flour to form a soft dough.
4.Mix in the pecans.
5.Roll the dough into 1-inch balls and place them on a greased cookie sheet.
6.Use your thumb to make an indentation in the center of each ball and fill it with strawberry jam.
7.Bake at 350 degrees Fahrenheit for 14-16 minutes or until the edges are golden brown.
8.Cool the cookies on a wire rack and dust them with powdered sugar if you like.

PROS

Czechoslovakian Cookies are soft, buttery, and loaded with chopped pecans and strawberry jam.

They’re perfect for parties, afternoon tea, and snacking.

CONS

These cookies are high in calories and sugar, which means they should be enjoyed in moderation as part of a balanced diet.

If you’re allergic to pecans or strawberries, you’ll need to find a substitute for these ingredients.

HEALTH & BENEFITS

While these cookies are not exactly healthy, they do provide some nutritional value.
Pecans are a good source of healthy fats, protein, and fiber, while strawberries are packed with vitamin C and antioxidants.
Just remember to eat them in moderation.

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