Czechoslovakian Cocoa Oatmeal Cookies

May 11, 2023May 11, 20230 12

Czechoslovakian Cocoa Oatmeal Cookies - A Delicious and Healthy Treat

by The Chefin Cookie

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

110

Sugar

Fat

Czechoslovakian Cocoa Oatmeal Cookies are a type of cookie that originated in the Czech Republic and Slovakia. They are made with rolled oats, cocoa powder, butter, sugar, and eggs. These cookies have a rich chocolate flavor and a chewy texture that makes them irresistible. They are perfect for those who want a healthy and delicious treat that will satisfy their sweet tooth without ruining their diet. Czechoslovakian Cocoa Oatmeal Cookies are easy to make and can be enjoyed by people of all ages, from children to adults. Whether you are looking for a quick snack or a dessert to share with friends and family, these cookies are sure to please.

Instructions

1.	Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2.	In a large bowl, cream the butter and sugar together until light and fluffy.
3.	Add the egg yolks to the mixture, beating well.
4.	In a separate bowl, whisk the egg whites until thick and then fold them into the butter and sugar mixture.
5.	Add the cocoa powder to the mixture and stir until well combined.
6.	Fold the rolled oats into the mixture until they are fully incorporated.
7.	Using a small cookie scoop or spoon, drop the dough onto the prepared baking sheet and press down lightly to flatten each cookie.
8.	Bake the cookies for 12-15 minutes until the edges are lightly browned and the centers are set.
9.	Allow the cookies to cool on the baking sheet for 3-5 minutes before transferring them to a cooling rack to cool completely.

PROS

The Czechoslovakian Cocoa Oatmeal Cookies are a delicious and healthy treat that can be enjoyed guilt-free.

They are easy to make and perfect as a snack or dessert.

These cookies are high in fiber and low in refined sugar, making them a great option for anyone who wants to avoid processed foods.

CONS

The cookies may be too chewy or crispy for some people’s liking.

They may not be suitable for those who have nut allergies, as some recipes call for nuts or nut butter.

HEALTH & BENEFITS

These cookies are a great source of fiber, which can help to reduce cholesterol levels and promote gut health.
They are also low in refined sugar, which can help to prevent blood sugar spikes and crashes.

	1/2 cup butter
	1/2 cup sugar
	2 whole eggs , separated
	10 tablespoons cocoa
	2 1/2 cups rolled oats