Czechoslovakian Cheesecake

May 11, 2023May 11, 20230 6
Delicious Czechoslovakian Cheesecake recipe for a creamy dessert
in Dessert

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

sweet yeast
2 cups cottage cheese
1/4 cup butter , No Margarine
1 cup sugar , Granulated
2 large eggs , Separated
1 tablespoon cornstarch
3 tablespoons milk or 3 tablespoons heavy cream
1 tablespoon dark rum
1/2 teaspoon lemon , rind of , Grated
1/3 cup raisins

Nutrision Information

Servings Per Recipe
8
Calories
408
Sugar
31g
Fat
22g
Czechoslovakian Cheesecake, also known as Syrník, is a delicious and creamy dessert that is perfect for any occasion. It is a traditional dessert in Czech and Slovak cuisine, often served for breakfast or as an afternoon snack with coffee or tea. This cheesecake is made from sweet yeast dough and cottage cheese, and it has a rich, creamy texture. It is flavored with lemon zest and dark rum, which gives it a unique taste. This Czechoslovakian Cheesecake is perfect for those who love rich and creamy desserts that are not too sweet.

Instructions

1.In a small bowl, dissolve the yeast in 1/4 cup of warm water. Let it sit for 10 minutes.
2.In a mixing bowl, combine the cottage cheese and butter. Beat until fluffy.
3.Gradually add the sugar and egg yolks. Mix well.
4.Stir in the yeast mixture, cornstarch, milk or heavy cream, rum, and lemon zest. Mix until smooth and creamy.
5.Stir in the raisins.
6.In a separate bowl, beat the egg whites until stiff peaks form. Fold them into the cheese mixture.
7.Pour the batter into a well-greased 9 inch springform pan.
8.Let it rise for 30 minutes.
9.Bake the cheesecake at 350°F for 45-50 minutes or until golden brown.
10.Cool on a wire rack and serve chilled or at room temperature.

PROS

This Czechoslovakian Cheesecake is rich, creamy, and full of flavor.

It is also a great source of protein from the cottage cheese.

It can be enjoyed as a dessert or a breakfast treat.

CONS

This cheesecake is high in sugar, which can be a concern for some people.

It is also high in fat from the cheese and butter.

HEALTH & BENEFITS

While this cheesecake is not particularly healthy, it does provide a good source of protein from the cottage cheese.
The raisins in this recipe are also a good source of fiber and can help regulate digestion.

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