Czechoslovakian Beef Roast With Dill Gravy

Jun 10, 2023June 10, 20230 31
Czechoslovakian Beef Roast With Dill Gravy recipe for dinner tonight
in Beef

Prep

20 min

Cook

4 hours

Ready In

4 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 -4 lbs under blade roast
4 cups water
2 stalks celery
2 whole carrots
1/2 cup fresh dill
16 ounces sour cream
3 tablespoons flour
2 tablespoons sugar
2 tablespoons white vinegar

Nutrision Information

Servings Per Recipe
6-8
Calories
400
Sugar
4g
Fat
19g
Czechoslovakian Beef Roast With Dill Gravy is a classic comfort food dish that has been enjoyed for generations. The beef roast is slow-cooked in a pot until tender and juicy, then served with a creamy and flavorful dill gravy. This dish is perfect for a family dinner or a cozy night in with friends.

Instructions

1.Preheat the oven to 350°F.
2.In a large pot, bring the water to a boil and add the celery and carrots.
3.Lower the heat and simmer for 5 minutes.
4.In a separate bowl, mix together the sour cream, flour, sugar, and white vinegar until well combined.
5.Remove the vegetables from the pot and place the beef roast in the water.
6.Cover the pot and place it in the oven for 3-4 hours or until tender.
7.Remove the pot from the oven and remove the beef roast from the pot, placing it on a platter.
8.Add the sour cream mixture and dill to the pot and stir well.
9.Serve the beef roast with the dill gravy on top.
10.

PROS

This dish is hearty and filling, perfect for a cold winter night.

The dill gravy adds a unique and delicious flavor to the dish.

CONS

The beef roast takes several hours to cook, so plan accordingly.

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is an excellent source of protein and essential vitamins and minerals, such as iron and zinc.
The dill in this recipe has been shown to have anti-inflammatory properties and may help to reduce cholesterol levels.

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