Ingredients

1 cup non dairy milk
1 tablespoon salt
1 tablespoon honey
1 cup sourdough starter
1 1/2 cups rye flour
1 cup bread flour
3/4 cup wheat flour
1/2 cup grated half-baked potato
5 tablespoons wheat gluten
2 teaspoons caraway seeds
Czech Sourdough Rye Bread is a traditional bread that has been baked in European households for generations. This rich, tangy bread is made with sourdough starter and rye flour, giving it a unique flavor and texture. The bread machine makes the process easy and convenient, allowing you to enjoy freshly baked bread without the fuss. The use of grated half-baked potato in this recipe ensures a moist texture, while the wheat gluten helps to strengthen the dough.

Instructions

1.Add the non-dairy milk, salt, honey, and sourdough starter to the bread machine pan and mix well.
2.Add the rye flour, bread flour, wheat flour, grated half-baked potato, wheat gluten, and caraway seeds to the pan and mix.
3.Set the bread machine according to the manufacturer's instructions and start the machine.

PROS

Czech Sourdough Rye Bread is a rich and flavorful bread, perfect for your morning breakfast toast or sandwiches.

The sourdough starter adds a tangy flavor and makes the bread easier to digest.

The bread machine makes the process easy and convenient.

CONS

The use of bread machine eliminates the satisfaction of traditional bread-making technique.

The flavor and texture of the bread are not uniform across all bread machines or brands.

HEALTH & BENEFITS

Czech Sourdough Rye Bread is high in fiber and protein, making it a great addition to your diet.
It is also low in fat and sugar.
The caraway seeds in the bread are known for their digestive benefits, helping to ease bloating and indigestion.

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