Czech Rohlik (Roll) Baked in Oven

May 11, 2023May 11, 20230 1

Czech Rohlik (Roll) Baked in Oven - Freshly baked and crispy bread rolls that make for a perfect side dish or snack

by The Chefin Bread

Prep

40 min

Cook

20 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

173

Sugar

Fat

Czech Rohlik (Roll) Baked in Oven is a popular bread dish in the Czech Republic. These freshly-baked bread rolls are soft and flavorful on the inside and crispy on the outside. They can be enjoyed as a side dish with soup, as a snack, or as a part of a hearty breakfast. The bread rolls are often sprinkled with poppy seeds or sesame seeds, giving them a unique flavor and crunch. They are also great for making sandwiches or mini pizzas. With this easy-to-follow recipe, you can now enjoy the authentic taste of Czech Rohlik (Roll) Baked in Oven in the comfort of your own home.

Instructions

1.	In a large mixing bowl, combine the white flour, bread flour, salt, and fresh yeast.
2.	Add the water and mix well until the dough is smooth and elastic.
3.	Cover the dough with a clean towel and let it rise for 30 minutes.
4.	Preheat the oven to 200°C and prepare a baking sheet lined with parchment paper.
5.	Roll out the dough into a thin rectangle of about 1/4 inch thickness.
6.	Cut the dough into triangular shapes and roll each triangle into a small loaf.
7.	Place the rolls on the prepared baking sheet and let them rise again for 15-20 minutes.
8.	Bake the rolls for 15-20 minutes or until they are golden brown.
9.	Serve hot and enjoy!

PROS

These rolls are easy to make and taste delicious.
They are freshly baked, crispy on the outside, and soft on the inside.

They can be enjoyed as a side dish or as a snack anytime of the day.

CONS

These rolls contain gluten and may not be suitable for people with celiac disease or gluten intolerance.

They are high in carbohydrates and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Czech Rohlik (Roll) Baked in Oven is a good source of energy and carbohydrates.
The bread flour used in the recipe contains more protein than all-purpose flour, making it a good source of dietary protein.
It also contains vitamins and minerals such as iron, thiamin, and niacin that are important for a healthy diet.

	350 g white flour
	150 g bread flour
	1/2 baker 's yeast
	1/2 teaspoon salt
	300 ml water