Czech Roast Pork

May 11, 2023May 11, 20230 13
Czech Roast Pork Recipe to Enjoy with Family and Friends
in Pork

Prep

20 min

Cook

180 min

Ready In

200 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil
1 tablespoon prepared mustard
2 tablespoons caraway seeds
1 tablespoon garlic powder
1 tablespoon salt
2 teaspoons ground black pepper
5 pounds pork shoulder blade roast
3 medium onions , chopped
1/2 cup beer
1 tablespoon cornstarch
2 tablespoons butter

Nutrision Information

Servings Per Recipe
10
Calories
400
Sugar
2g
Fat
23g
Czech Roast Pork is a traditional Czech dish that is typically served for dinner or special occasions. It is made by slow-roasting a seasoned pork shoulder blade roast in the oven. The pork is juicy and flavorful, with a crispy outside and tender inside. The dish is commonly served with a rich gravy made from the pan juices and butter, which adds to its rich and savory taste. The spices used in this dish are typical of Czech cuisine and make it a delicious and unique meal to be enjoyed with family and friends.

Instructions

1.Preheat the oven to 325 degrees Fahrenheit.
2.In a small bowl, mix together the vegetable oil and mustard. Rub the mixture all over the pork roast.
3.In another small bowl, mix together the caraway seeds, garlic powder, salt, and black pepper. Rub this mixture all over the pork roast as well.
4.Place the chopped onions in the bottom of a roasting pan. Place the pork roast on top of the onions.
5.Pour the beer over the pork roast.
6.Cover the roasting pan with foil and bake for 2-3 hours, or until the pork is cooked through.
7.Remove the foil from the roasting pan and continue to bake the pork for another 30 minutes or until the outside is crispy.
8.Remove the pork from the oven and let it rest for 10 minutes before slicing.
9.While the pork is resting, make the gravy by melting the butter in a small saucepan over medium heat. Whisk in the cornstarch and cook for 1-2 minutes. Slowly whisk in the pan juices from the roasting pan, stirring constantly until the gravy thickens.
10.Serve the sliced pork with the gravy on the side.

PROS

Czech Roast Pork is a flavorful and hearty dish that is perfect for a family dinner or holiday meal.
The pork is seasoned with a mixture of spices and slow-roasted to perfection, resulting in a juicy and tender meat that is packed with flavor.
The gravy is rich and savory, making it the perfect accompaniment to the pork.

CONS

This dish can be high in calories, so it should be consumed in moderation as part of a balanced diet.
The pork may take a while to cook, so it is important to plan ahead when making this recipe.

HEALTH & BENEFITS

Pork is a good source of protein, which is essential for building and repairing muscle tissue. It also contains important vitamins and minerals, such as iron, zinc, and vitamin B12. The caraway seeds used in this recipe have been linked to improved digestion and may help to relieve bloating and constipation. However, this dish should still be consumed in moderation as part of a balanced diet.

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