Czech Raisin Spice Cake With Caramel Frosting

May 11, 2023May 11, 20230 0
Classic Czech Raisin Spice Cake recipe with a caramel twist
in Dessert

Prep

30 min

Cook

45 min

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup raisins
2 cups water
1/2 cup shortening
1 tablespoon lemon juice
1/4 teaspoon salt
1/2 teaspoon clove
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1 3/4 cups flour
1 teaspoon baking soda
1 egg
1/8 cup walnuts
1/2 cup butter
1 cup brown sugar
1/4 cup milk
1 3/4 cups powdered sugar

Nutrision Information

Servings Per Recipe
8
Calories
547
Sugar
67g
Fat
23g
Czech Raisin Spice Cake is a classic dessert that has been enjoyed for generations. The warm spices, combined with the sweetness of raisins, make it a popular cake during the fall and winter months. This recipe is easy to make and can be prepared in advance, making it perfect for any occasion. The addition of caramel frosting takes this cake to the next level, adding a rich and sweet flavor to an already delicious recipe. While this cake may not be the healthiest option, it is a great way to indulge and enjoy a sweet treat with family and friends.

Instructions

1.Preheat the oven to 350°F. Grease and flour an 8x8-inch cake pan.
2.In a medium saucepan, combine the raisins and water. Bring to a boil, then reduce the heat and simmer for 15 minutes.
3.In a separate bowl, cream the shortening, lemon juice, salt, clove, cinnamon, nutmeg, and allspice.
4.In a separate bowl, combine the flour and baking soda.
5.Gradually add the dry ingredients to the creamed mixture, mixing well after each addition.
6.6.Add the raisin mixture and egg, mixing well.
7.Pour the batter into the prepared pan.
8.Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9.Let the cake cool completely.
10.In a small saucepan, melt the butter. Add the brown sugar and milk. Cook, stirring constantly, until bubbly.
11.Remove from heat and stir in the powdered sugar.
12.Spread the frosting over the cooled cake.
13.Serve and enjoy!

PROS

This Czech Raisin Spice Cake is a classic recipe, perfect for any occasion.

The caramel frosting adds a rich, sweet flavor to the cake.

Easy to make and can be prepared in advance for convenience.

CONS

This cake is high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

The cooking time may vary depending on your oven, so be sure to check on it frequently to avoid overcooking.

HEALTH & BENEFITS

Raisins are a great source of fiber, vitamins, and minerals such as iron and potassium. They are also rich in antioxidants, which can help protect against oxidative stress and inflammation. However, this cake is not particularly healthy, and should be enjoyed as an occasional treat.

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