Czech Kolaches With Filled Poppy Seed, Creamy Peach, or Prune

May 11, 2023May 11, 20230 3
Classic Czech Kolaches recipe with a variety of fillings
in Pastry

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons dry yeast
1/2 cup lukewarm water
1/4 cup unsalted butter , softened
1/4 cup vegetable shortening , preferably Crisco
1/4 cup sugar , plus
1 -2 tablespoon sugar
2 egg yolks
2/3 cup milk
1 teaspoon salt
4 cups all-purpose flour
melted butter , for topping
2 cups small curd cottage cheese , drained in a sieve
1/2 cup peach butter
1 egg
1 tablespoon sugar
1 tablespoon unsalted butter , melted
1/2 teaspoon nutmeg
1 lb dried prune
1 teaspoon vanilla
1 cup sugar
1 teaspoon fresh lemon juice
1 teaspoon lemon zest
3/4 cup sugar
2 teaspoons cornstarch
1 1/2 cups poppy seeds
3/4 cup whole milk
3/4 teaspoon almond extract

Nutrision Information

Servings Per Recipe
12
Calories
430
Sugar
15g
Fat
17g
Czech Kolaches are a traditional pastry that originated in the Czech Republic. They are soft, slightly sweet, and typically filled with a variety of ingredients such as poppy seed, creamy peach, or prune. These pastries are perfect for sharing with family and friends, and can be enjoyed at any time of the day. Whether you prefer a sweet or savory filling, Czech Kolaches are sure to satisfy your cravings for a delicious treat.

Instructions

1.In a small bowl, dissolve yeast in lukewarm water and set aside.
2.In a large mixing bowl, cream together the butter, shortening, and sugar until light and fluffy.
3.Beat in the egg yolks and gradually add the milk.
4.Blend in the yeast mixture, salt, and flour until a soft dough is formed.
5.Cover the bowl with a towel and let the dough rise until it doubles in size, about 1 hour.
6.Roll the dough out onto a floured surface and cut into circles.
7.Fill each circle with your desired filling, such as poppy seed, peach, or prune.
8.Fold the dough over the filling and pinch to seal.
9.Place the kolaches on a greased baking sheet and brush with melted butter.
10.Cover and let rise for another 30 minutes.
11.Preheat the oven to 350°F (175°C) and bake the kolaches for 15-20 minutes or until golden brown.
12.Enjoy warm or at room temperature.

PROS

Czech Kolaches are a delicious pastry that can be customized with a variety of sweet or savory fillings.

They are perfect for breakfast, brunch, or as an afternoon snack.

CONS

These pastries are high in calories and can be quite sweet.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Czech Kolaches are not a particularly healthy food, some of the fillings, such as poppy seed, may provide health benefits.
Poppy seeds have been shown to potentially aid in digestion and improve sleep.

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