Ingredients

1 1/2 teaspoons cider vinegar
1 tablespoon sugar
1 kraft coleslaw dressing
salt
white pepper
2 tablespoons milk
1 head cabbage , coarsely shredded
2 carrots , shredded
Czech Inn Coleslaw is a classic picnic and barbecue side dish that is beloved for its tangy dressing and crunchy vegetables. The version of coleslaw is particularly sweet, making it a refreshing and tasty complement to grilled meats and other savory dishes. The cabbage and carrots in the dish provide a healthy dose of vitamins and fiber, while the dressing is a flavorful combination of sweet and tangy flavors. This coleslaw is a crowd-pleaser that is sure to be a hit at your next summer gathering!

Instructions

1.In a large bowl, whisk together the cider vinegar, sugar, and coleslaw dressing until well combined.
2.Stir in the salt, white pepper, and milk until the dressing is smooth.
3.Add the shredded cabbage and shredded carrots to the bowl, tossing to coat the vegetables in the dressing.
4.Cover and chill in the refrigerator for at least 1 hour before serving.

PROS

This coleslaw is a light and refreshing side dish that is perfect for a summer barbecue.

The cabbage and carrots are packed with vitamins and nutrients, making this dish a healthy addition to any meal.

CONS

The dressing for this coleslaw is high in sugar, so it should be enjoyed in moderation as part of a balanced diet.

Some people may find the flavor to be overly sweet.

HEALTH & BENEFITS

Cabbage is a low-calorie vegetable that is packed with vitamins C and K, as well as fiber and antioxidants.
Carrots are also a good source of vitamins and antioxidants, and are known for their ability to support eye health.
The vinegar in this coleslaw dressing has been linked to reducing inflammation and aiding in digestion.

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