Czech Goulash (the Real Thing)

May 11, 2023May 11, 20230 1
Authentic Czech Goulash recipe, perfect for a hearty meal
in Main

Prep

20 min

Cook

180 min

Ready In

200 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs cubed beef , about 1/2 inch
2 lbs of cubed pork , about 1/2 inch
2 tablespoons oil , to brown your meat
2 teaspoons pickling spices
1 cup chopped onion ( preferably sweet )
2 cans of diced stewed tomatoes
1 bottle catsup ( preferably Heinz )
1 can tomato soup ( preferably Campbells )
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1 teaspoon ground turmeric
1 teaspoon ground paprika
1 teaspoon sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper
1 teaspoon white vinegar
1 teaspoon good whiskey ( I use Black Jack Daniels )

Nutrision Information

Servings Per Recipe
8-10
Calories
560
Sugar
12g
Fat
35g
Czech goulash, also known as 'hovezi gulas', is a hearty stew that originated in the Czech Republic. Dating back to the Middle Ages, this dish was a popular choice among shepherds and cattle drivers due to its filling and portable nature. Today, it is commonly found in restaurants and homes throughout Central Europe, and is often served with crusty bread or boiled potatoes. This authentic recipe combines both beef and pork for a rich and savory flavor experience.

Instructions

1.Preheat a large pot over medium-high heat.
2.Brown the cubed beef and pork in the oil for about 10 minutes, until no longer pink.
3.Add the pickling spices, chopped onion, diced stewed tomatoes, catsup, tomato soup, ground cloves, allspice, nutmeg, turmeric, paprika, sugar, cinnamon, salt, black pepper, red pepper, white vinegar, and whiskey.
4.Bring to a simmer, reduce the heat to low, and cover.
5.Let cook for 2-3 hours, stirring occasionally, until the meat is tender and the sauce has thickened.
6.Serve hot with crusty bread or boiled potatoes.

PROS

Czech goulash is a hearty and filling meal, perfect for a cold winter day.

The rich combination of beef and pork give this dish a robust flavor, while the spices add depth and warmth.

Easy to make in large batches for meal prep or feeding a crowd.

CONS

This recipe calls for a lot of meat, making it a higher calorie and fat dish.

The lengthy cooking time may require some planning in advance.

HEALTH & BENEFITS

While this dish may not be the healthiest choice due to its high calorie and fat content, it does contain several beneficial spices.
The combination of cinnamon, nutmeg, and allspice have been linked to improving heart health and aiding in digestion.
The turmeric in this recipe is a powerful anti-inflammatory agent.

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