Czech Christmas Hoska

May 11, 2023May 11, 20230 3
Traditional Czech Christmas Hoska Recipe
in Dessert

Prep

25 min

Cook

40 min

Ready In

3 hours 5 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cake compressed fresh yeast
1/4 cup warm water
1/2 cup white sugar
1/2 cup butter
1 egg , beaten
1 teaspoon salt
2 cups scalded milk
6 cups all-purpose flour
1 pinch ground ginger
1 pinch ground mace
1/4 teaspoon orange zest
1/2 cup golden raisins
1/2 cup candied mixed fruit peel
1/2 cup blanched slivered almonds
1 egg yolk
1 tablespoon milk
2 tablespoons confectioners ' sugar

Nutrision Information

Servings Per Recipe
8
Calories
569
Sugar
28g
Fat
20g
Czech Christmas Hoska is a traditional bread that is typically served during the holiday season in the Czech Republic. It is often flavored with candied fruit and spices, making it a sweet and delicious treat to share with family and friends. While it is most commonly enjoyed during the winter months, Czech Christmas Hoska can be enjoyed at any time throughout the year.

Instructions

1.In a small bowl, combine the warm water and yeast and set aside for 5 minutes.
2.In a large mixing bowl, cream together the white sugar and butter until smooth.
3.Beat in the egg, salt, and scalded milk.
4.Add in the yeast mixture, ginger, mace, and orange zest, stirring to combine.
5.Slowly mix in the flour until the dough comes together.
6.Fold in the raisins, candied mixed fruit peel, and almonds until evenly distributed.
7.Knead the dough on a floured surface for 10 minutes, or until smooth and elastic.
8.Transfer the dough to a greased bowl, cover with a damp cloth, and let rise in a warm place for 2 hours.
9.Punch down the dough and shape it into a flat, round loaf.
10.Transfer the loaf to a greased baking sheet, cover with a damp cloth, and let rise in a warm place for another hour.
11.Preheat the oven to 350°F (175°C).
12.In a small bowl, beat together the egg yolk and milk to make an egg wash.
13.Brush the egg wash onto the loaf and sprinkle the confectioners' sugar over the top.
14.Bake the loaf for 35-40 minutes, or until golden brown and cooked through.
15.Let the loaf cool slightly before slicing and serving.

PROS

Czech Christmas Hoska is a delicious and festive bread flavored with candied fruit and almonds.

Perfect for serving during the holiday season or anytime throughout the year.

CONS

This bread is quite dense and can be quite filling.

It is also high in carbohydrates and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Czech Christmas Hoska is not the healthiest option, it does contain a combination of healthy fats and carbohydrates that can provide energy and keep you feeling full.
The almonds in this recipe are also a good source of protein and heart-healthy fats.

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