Cyn’s Wild Mushroom Ravioli

May 10, 2023May 10, 20230 15
Cyn's Wild Mushroom Ravioli is a savory pasta dish filled with a variety of flavorful mushrooms and served in a homemade pasta shell.
in Pasta

Prep

30 min

Cook

35 min

Ready In

65 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup sliced shiitake mushroom
1/4 cup sliced oyster mushroom
1/2 cup sliced cremini mushroom ( baby portabella )
1/2 cup sliced white button mushrooms
2 garlic cloves , sliced
1/4 cup butter
1/4 teaspoon fresh ground black pepper
1/8 teaspoon sea salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 cup beef broth
1 tablespoon olive oil
1 cup ricotta cheese
1/4 cup parmesan cheese
1/2 cup of coarsely chopped mixed mushrooms
3 cups unbleached white flour
1/2 teaspoon salt
2 eggs
1/2 cup water

Nutrision Information

Servings Per Recipe
4-6
Calories
390
Sugar
2g
Fat
14g
Cyn's Wild Mushroom Ravioli is a classic pasta dish with a twist. The recipe is made with a variety of wild mushrooms, including shiitake, oyster, cremini, and white button mushrooms. These mushrooms are sautéed with garlic and spices to bring out their natural flavors and then mixed with ricotta cheese and parmesan cheese to create a flavorful filling. The ravioli pasta shells are made from scratch and are a delicious complement to the savory mushroom and cheese filling. This recipe is perfect for a special occasion or a cozy night in.

Instructions

1.In a large skillet over medium-high heat, sauté mushrooms in butter, garlic, salt, pepper, onion powder, and garlic powder for 6-8 minutes or until tender and lightly browned.
2.Add beef broth to the mushroom mixture, stirring until well combined.
3.In a separate bowl, mix ricotta cheese, parmesan cheese, and chopped mixed mushrooms until well combined.
4.In a large mixing bowl, combine flour and salt. Make a well in the center of the mixture and add the eggs and water. Slowly mix the wet ingredients into the dry ingredients until the dough forms.
5.Knead the pasta dough on a floured surface for 5-10 minutes or until smooth and elastic. Let it rest for at least 30 minutes.
6.Roll out the pasta dough until it's thin, and then cut it into small squares.
7.Spoon a small amount of the mushroom and cheese mixture onto the center of each pasta square. Fold the pasta over the filling to form a triangle shape.
8.Boil a large pot of salted water and gently add the ravioli. Cook for 3-4 minutes or until al dente. Drain and serve hot with a sprinkle of parmesan cheese on top.

PROS

Cyn’s Wild Mushroom Ravioli is a delicious and savory pasta dish that is sure to please any mushroom lover.
It’s also a great way to sneak in some vegetables for those who are picky eaters.
This recipe is easy to follow and provides detailed instructions for making homemade pasta shells.

CONS

This recipe requires some preparation and time commitment.
The homemade pasta may take some practice and patience to get just right, but it’s worth the effort for the delicious results.
The dish is also high in carbohydrates and may not be suitable for those following a low-carb diet.

HEALTH & BENEFITS

Mushrooms are packed with essential nutrients, including vitamin D, potassium, and B vitamins. They are also low in calories and high in antioxidants, making them a great addition to any diet. Homemade pasta can be a healthy option when made with whole wheat flour or other healthy alternatives.

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