Cyndi’s Shrimp Fajitas

May 20, 2023May 20, 20230 2
Delicious and easy-to-make Cyndi's Shrimp Fajitas recipe
in Mexican

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon Worcestershire sauce
1 tablespoon lime juice
1 tablespoon soy sauce
1 teaspoon chili powder
1 pound large shrimp , peeled and deveined
1 tablespoon olive oil
2 medium zucchini , cubed
1 red onion , chopped
1 box frozen corn
1 tablespoon olive oil
8 flour tortillas
1 cup shredded Monterey Jack cheese
3 tablespoons chopped fresh cilantro

Nutrision Information

Servings Per Recipe
4-6
Calories
425
Sugar
5g
Fat
14g
Cyndi's Shrimp Fajitas is a Mexican dish that is loved globally for its flavorful combination of shrimp, vegetables, and spices. This recipe is straightforward to make and versatile. You can easily customize your fajitas with your favorite toppings or swap the ingredients with chicken or beef, depending on your preference. The warm and soft flour tortillas with delicious and sautéed shrimp and vegetables are a satisfying and healthy meal that you can enjoy any time of the day.

Instructions

1.In a small bowl, whisk Worcestershire sauce, lime juice, soy sauce, and chili powder to combine.
2.Season shrimp with salt and black pepper and add to marinade. Let shrimp marinate for 15 minutes.
3.In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add cubed zucchini, chopped red onion, and frozen corn. Sauté until vegetables are tender and corn is warmed through, about 5-7 minutes.
4.Remove vegetables from skillet and set aside.
5.In the same skillet, heat another tablespoon of olive oil over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until shrimp are pink and cooked through.
6.To serve, warm flour tortillas in a dry skillet or in the microwave. Top with cooked shrimp and vegetables, shredded Monterey Jack cheese, and chopped fresh cilantro. Roll up the tortilla and enjoy!

PROS

Cyndi’s Shrimp Fajitas are a quick and easy meal that’s perfect for a busy weeknight.
Shrimp is a good source of protein, low in calories and fat, and rich in omega-3 fatty acids that promotes heart and brain health.
Vegetables like zucchini, red onion, and corn in the recipe are low in calories and high in fiber, vitamins, and antioxidants.

CONS

Shrimp is also high in cholesterol, and some people may be allergic to shellfish.
Flour tortillas and cheese may add up to the calorie count in the meal, depending on the brand used.
Some people may find veggies in fajitas to be a bit bland in taste, however, the marinade and herbs used in this recipe make up for that.

HEALTH & BENEFITS

Shrimp, as mentioned earlier, is a good source of protein, omega-3 fatty acids, vitamins and minerals. Omega-3 fatty acids and fiber from vegetables in the dish promote heart and gut health respectively. Chili powder in the recipe has anti-inflammatory properties that help reduce pain and inflammation in the body.

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