Ingredients

1 pot prepared custard
1 can mandarin orange pieces
Custard is a classic dessert that has been enjoyed for centuries. It is a mixture of eggs, sugar, milk, and flavorings such as vanilla or nutmeg. Custard can be served warm or cold and is often topped with fruit or whipped cream. Mandarin oranges are a popular topping for custard, as they complement its creamy texture and add a burst of sweet, citrusy flavor. This simple and delicious dessert is perfect for any occasion.

Instructions

1.Pour the prepared custard into a serving dish.
2.Open the can of mandarin orange pieces and drain the liquid.
3.Add the mandarin orange pieces on top of the custard.

PROS

Custard is a delicious and comforting dessert that is easy to prepare.

Mandarin oranges provide a burst of citrus flavor and a dose of vitamin C.

CONS

Custard is high in sugar and fat, so it should be enjoyed in moderation.

Custard should also be refrigerated and consumed within a few days.

HEALTH & BENEFITS

While custard isn’t the healthiest dessert, it does provide some nutritional benefits. The eggs in custard provide protein and vitamins A and D, while the milk provides calcium. Mandarin oranges are low in calories and high in vitamin C, which can boost the immune system and improve skin health.

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