Custard and Almond Tart With Raspberries

May 11, 2023May 11, 20230 0
Custard and Almond Tart With Raspberries - A Perfect Blend of Creamy and Crunchy!
in Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

300 g ready-made shortcrust pastry
200 g caster sugar
1 tablespoon cornflour
300 ml milk
4 egg yolks
25 g butter , diced
1/2 teaspoon vanilla essence
125 g fresh raspberries
50 g sliced almonds
icing sugar , for dusting

Nutrision Information

Servings Per Recipe
8
Calories
446
Sugar
32g
Fat
23g
Custard and Almond Tart With Raspberries is a delicious dessert that combines the delicate flavors of custard, almonds, and raspberries. This tart is the perfect blend of creamy and crunchy, making it a favorite among dessert lovers. The custard filling is rich and velvety, while the raspberries and almonds add a burst of flavor and texture, making it a unique and satisfying dessert option. Whether served as a sweet treat after dinner or as an afternoon snack with tea, Custard and Almond Tart With Raspberries is sure to impress.

Instructions

1.Preheat the oven to 200°C (180°C fan)/390°F/gas mark 6.
2.Roll out the pastry and line a 25 cm tart tin, prick it all over with a fork, and chill in the fridge for 15 minutes.
3.Blind bake for 15 minutes, then remove from the oven and brush with beaten egg yolk.
4.Make the filling by whisking together the sugar and cornflour in a bowl; add the milk and egg yolks while whisking continuously.
5.Pour the mixture into a saucepan and heat while stirring, add butter and vanilla essence and cook for 5-7 minutes until it thickens.
6.Pour custard filling into the cooled tart shell and smooth the top with a palette knife.
7.Arrange the raspberries on top, pressing them into the custard, and sprinkle the almonds.
8.Bake it for 20 minutes until golden, allow to cool, then sprinkle some icing sugar on top.

PROS

Custard and Almond Tart With Raspberries is a creamy and crunchy dessert that is perfect for all occasions.

CONS

This dessert may not be suitable for people with nut allergies or those who are lactose intolerant.

Additionally, it is high in calories and may not be favorable for a weight loss diet.

HEALTH & BENEFITS

Raspberries are a great source of vitamin C, fiber, and antioxidants, which are beneficial for the immune system and overall health.
Additionally, almonds are packed with healthy fats, fiber, and protein, which have been linked to improving cholesterol levels and reducing the risk of heart disease.

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