Ingredients

1/2 lb spaghetti , boiled and drained
1/2 lb ground meat ( chicken , beef or pork )
4 tablespoons curry powder ( add more if the taste of curry is n't rich )
2 garlic cloves
1 onion , diced
1 tablespoon dried basil
1 tablespoon dried oregano
5 cups chicken broth
3 lemongrass , blended
1 bunch curry leaf ( leave it attach on the branch )
1/4 teaspoon cinnamon
2 -5 cloves
2 -4 star anise
2/3 cup alfredo sauce
1 cup heavy cream
2 tablespoons olive oil
salt & pepper
parsley , for garnishing
If you're looking for an exotic and flavorful pasta dish, this Curry Spaghetti Alfredo recipe is the perfect choice. With a unique blend of spices and the creaminess of alfredo sauce, this dish is a great way to switch up your regular pasta routine and impress your dinner guests. While it may not be the healthiest dish due to its high fat content, the health benefits of the spices and herbs used in the dish make it a great choice for a special occasion or as a treat.

Instructions

1.In a pan, heat up olive oil over medium heat and sauté onion and garlic until fragrant.
2.Add the ground meat of your choice and continue to cook until browned.
3.Add curry powder, dried basil, dried oregano, cinnamon, cloves, and star anise to the pan, and stir well.
4.Add chicken broth, lemongrass, and curry leaf to the pan, and let it simmer for 10-15 minutes until the sauce thickens.
5.Add alfredo sauce and heavy cream to the pan, stirring continuously.
6.Serve the sauce over boiled and drained spaghetti.
7.Garnish with parsley and enjoy!

PROS

This dish has a unique flavor profile that combines the creaminess of alfredo sauce with the boldness of curry and other spices.

It’s a great way to switch up your regular pasta routine and impress your dinner guests with something exotic and flavorful.

CONS

This dish is fairly high in fat and calories due to the use of heavy cream and alfredo sauce.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The spices used in this dish, such as curry powder and cinnamon, have been linked to anti-inflammatory and antioxidant properties.
The lemongrass in the dish may also aid in reducing inflammation and promoting healthy digestion.

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