Ingredients

3 -4 tablespoons peanut oil
225 g lean ground beef
1 garlic clove , minced
1 onion , peeled and finely chopped
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon curry powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
30 g breadcrumbs
1 egg , lightly beaten
1 teaspoon garam masala
1 teaspoon turmeric
1 onion , peeled and finely chopped
1 teaspoon curry leaf
1 garlic clove , minced
1/2 cup desiccated coconut ( soaked in 1 cup hot water for 15 minutes )
20 ounces water
Curry Soup With Meatballs is a delicious and hearty soup that is perfect for a comforting dinner. The savory taste of beef meatballs combined with the warming spice of curry creates a unique flavor that is guaranteed to satisfy your hunger. This recipe is inspired by the popular Indian dish Kofta, but with the addition of coconut milk that gives it a creamy texture and rich aroma. It is a perfect meal for those who want a quick and easy dinner without sacrificing on taste.

Instructions

1.In a large bowl, mix together the ground beef, garlic, onion, cinnamon, curry powder, garam masala, turmeric, salt, and pepper.
2.Add the breadcrumbs and beaten egg, and mix until it is fully combined.
3.Wet your hands with cold water and form small meatballs.
4.Heat the peanut oil in a large pot over high heat.
5.Add the meatballs and onion to the pot, and cook until the meatballs are browned and the onions have softened.
6.Add the garlic and curry leaf, and cook for another 2 minutes.
7.Strain and add the soaked and pureed coconut to the pot.
8.Add water and bring the soup to a boil.
9.Reduce the heat to low and let it simmer for 10 minutes or until the meatballs are fully cooked.

PROS

This soup is easy to make and perfect for a chilly day.

The meatballs are flavorful and tender, while the curry adds a warming and satisfying spice.

CONS

This soup might be too spicy for those with a low spice tolerance.

It is also relatively high in fat due to the amount of ground beef and coconut used.

HEALTH & BENEFITS

This soup can be a great source of protein and healthy fats.
The turmeric used in the recipe has been linked to reducing inflammation in the body and may aid in boosting the immune system.
However, the high amount of saturated fat found in coconut should be consumed in moderation to maintain a balanced diet.

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