Curry Rice Cookies

May 09, 2023May 9, 20230 2
Curry Rice Cookies with a hint of spice and crunch
in Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

70 g basmati rice
2 tablespoons olive oil
1 red onion
2 garlic cloves
2 teaspoons curry powder
1 teaspoon crushed and dried chili
1 red bell pepper
120 g peas
1 leek
300 g chickpeas
80 g breadcrumbs
1 egg
salt and pepper

Nutrision Information

Servings Per Recipe
12
Calories
112
Sugar
2g
Fat
4g
Curry Rice Cookies are an innovative dessert that came from the fusion of Eastern and Western cuisines. They are popular in Japan and other parts of Asia, where people enjoy using rice in many dishes, including desserts. These cookies have a crispy texture from the breadcrumbs and a crispy bite from the vegetables, along with a hint of curry flavor that adds spice and aroma. They are a great dessert for those who prefer savory or spicy tastes over sweet ones. Plus, they are easy and quick to make with simple ingredients that you can find in any grocery store.

Instructions

1.Cook the rice in boiling salted water for 10-12 minutes until tender, then drain.
2.Heat the olive oil in a pan and fry the chopped onion, garlic, curry powder, and dried chili for 5 minutes.
3.Cut the red bell pepper and leek into thin slices and add them to the pan. Cook for another 5 minutes.
4.Add the cooked basmati rice, peas, and chickpeas to the pan and stir well.
5.Remove from the heat and let it cool.
6.Preheat the oven to 350°F/175°C and grease a baking sheet.
7.Add the breadcrumbs and egg to the cooled curry rice mixture and stir well.
8.Shape the mixture into small cookies and place them on the baking sheet.
9.Bake for 15-20 minutes or until golden brown.
10.Let them cool for 5 minutes before serving.

PROS

The Curry Rice Cookies are a unique and tasty dessert that combines savory curry flavors with the sweetness of the cookies.

They are vegan-friendly and gluten-free if you use gluten-free breadcrumbs.

They can be made in advance and stored in an airtight container for up to a week.

CONS

The cookies may not be suitable for those who do not like the spicy flavor of curry.

They may be too crunchy or dry for some people’s taste if overcooked.

HEALTH & BENEFITS

These cookies are a healthier alternative to traditional sweet cookies as they contain a variety of nutrients, such as fiber, protein, and antioxidants, from the chickpeas, peas, and spices.
The curry powder may also provide anti-inflammatory benefits and stimulate digestion.

Print

Leave a Reply

Your email address will not be published.