Curry Powder – Madras Style

May 25, 2023May 25, 20230 4
Homemade Madras Curry Powder Recipe for authentic Indian-style curry at home
in Curry

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

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Ingredients

2 1/2 tablespoons coriander seeds
2 teaspoons garlic powder
1 tablespoon ground cumin
2 teaspoons ground turmeric
1 tablespoon ground ginger
1 tablespoon chile seasoning
1/2 teaspoon ground allspice
1 tablespoon salt
1 tablespoon ground black pepper
1/2 tablespoon dry mustard
1/4 teaspoon saffron

Nutrision Information

Servings Per Recipe
NA
Calories
NA
Sugar
NA
Fat
NA
Madras curry is a popular style of curry that hails from the southern Indian city of Madras. This curry powder recipe uses a blend of spices commonly used in Madras-style curries, including coriander seeds, cumin, turmeric, ginger, and chile seasoning. This homemade curry powder can be used to make authentic Indian-style curries at home, or it can be used as a seasoning in other dishes, such as roasted vegetables or soups. By making your own curry powder at home, you can control the spice level and adjust the blend to your taste preferences.

Instructions

1.In a small pan, toast the coriander seeds on medium heat until fragrant.
2.In a spice grinder, grind the toasted coriander seeds to a fine powder.
3.In a medium bowl, combine the ground coriander seeds with the remaining ingredients and mix well.
4.Store the curry powder in an airtight container in a cool, dry place for up to 6 months.

PROS

Curry powder is a versatile spice blend that can be used in a variety of dishes to add depth of flavor and a kick of spice.

Making your own curry powder at home allows you to customize the blend to your taste preferences.

CONS

Curry powder can be high in sodium, so it should be used in moderation.

Some store-bought curry powders may contain additives or preservatives, so making your own allows you to control the ingredients.

HEALTH & BENEFITS

Curry powder contains several spices that have health benefits.
Turmeric, in particular, has anti-inflammatory properties and has been linked to reducing the risk of chronic diseases such as heart disease and cancer.

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