Ingredients

2 tablespoons whole coriander seeds
1 tablespoon whole cumin seed
2 teaspoons peppercorns
1 1/2 teaspoons whole mustard seeds ( brown or yellow )
1 teaspoon fenugreek seeds
5 whole cloves
3 dried hot red chilies , Crumbled
1 1/2 teaspoons ground turmeric
Curry powder is a popular spice mix used in a variety of Indian, Middle Eastern, and Southeast Asian dishes. This homemade version features a blend of toasted and ground coriander seeds, cumin seeds, peppercorns, mustard seeds, fenugreek seeds, cloves, red chilies, and ground turmeric. Each of these spices provides a unique flavor profile and aroma, resulting in a rich and aromatic spice mix that is perfect for adding to curries, stews, soups, and more. Making your own curry powder allows for complete customization and control over the spice mix, ensuring the freshest and most flavorful ingredients.

Instructions

1.In a dry skillet over medium heat, toast the coriander, cumin, and peppercorns until fragrant, about 3-4 minutes.
2.Add the mustard seeds, fenugreek seeds, cloves, and red chilies and continue to toast for another 2-3 minutes, until the spices are lightly browned.
3.Remove the skillet from the heat and let the spices cool completely.
4.Once the spices are cool, grind them in a spice grinder or mortar and pestle until they form a fine powder.
5.Stir in the turmeric and mix until well combined.
6.Store the curry powder in an airtight container in a cool, dry place for up to 6 months.

PROS

This homemade curry powder allows for complete customization and control of the spice mix.

Freshly toasted and ground spices provide the best flavor profile for any curry recipe.

CONS

Making homemade curry powder can be time-consuming and may require more effort than using pre-made spice blends.

Some of the spice ingredients may be harder to find in certain grocery stores.

HEALTH & BENEFITS

Curry powder contains a variety of beneficial spices, each with their own health benefits.
Coriander can aid in digestion and reduce inflammation.
Cumin has been linked to improving cholesterol levels and aiding in weight loss.
Mustard seeds are high in antioxidants which can promote heart health.
Turmeric contains curcumin, which has anti-inflammatory properties and may play a role in cancer prevention.

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