Curry Pasta – Pakistani Style

May 17, 2023May 17, 20230 5
Curry Pasta - Pakistani style, a fusion of Italian pasta and flavorful Pakistani curry
in Pasta

Prep

10min

Cook

20min

Ready In

30min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup chickpea flour ( besan )
4 red bell peppers , seeded and diced
3 fresh curry leaves
1 pound cubed skinless , boneless chicken
1 tablespoon ginger garlic paste
1 teaspoon ground turmeric
2 teaspoons hot paprika
1/4 cup water
1 package coconut milk powder
1 cup water
1 package spaghetti
3 green chile peppers , sliced into thin rings
1/2 cup chopped fresh cilantro
1 lemon , cut into thin slices

Nutrision Information

Servings Per Recipe
6
Calories
357
Sugar
4g
Fat
12g
Curry Pasta - Pakistani Style is a unique dish that combines the flavors of two cultures in one delicious meal. This dish is a perfect example of how food can bring people together, no matter where they are from. This fusion dish is a blend of Italian pasta and Pakistani curry, creating a mouth-watering combination of flavors. The curry is made from a combination of chickpea flour, red bell peppers, curry leaves, ginger garlic paste, ground turmeric, hot paprika, and coconut milk powder. The pasta is cooked until al dente, then tossed in the curry sauce, creating a hearty and filling meal that is perfect for any occasion. This dish is easy to make and can be adjusted to suit any taste preferences. Whether you are looking for a healthy weeknight meal or a special treat for your family, Curry Pasta - Pakistani Style is the perfect solution.

Instructions

1.Cook spaghetti in a large pot of salted boiling water until al dente.
2.Meanwhile, in a frying pan, add chickpea flour and toast until fragrant. Add diced red bell peppers and curry leaves, and cook for 2 minutes.
3.Add cubed chicken to the pan and cook until browned. Add ginger garlic paste, ground turmeric, and hot paprika, and stir until fragrant.
4.Pour in 1/4 cup water, mix well, cover the pan, and let the chicken cook until tender.
5.Add coconut milk powder, 1 cup water, and green chili peppers, and cook until the curry is thick and creamy.
6.Drain the spaghetti and add it to the curry, tossing it until the spaghetti is coated.
7.Garnish with chopped cilantro and lemon slices.
8.Serve hot.

PROS

Curry Pasta – Pakistani Style is a unique blend of cultures that brings out the best of both worlds.
The fusion of Italian pasta and Pakistani curry creates a hearty and flavorful dish that is perfect for any occasion.

The dish is easy to make and requires simple ingredients, making it a perfect go-to meal for busy weeknights.

It is a healthy meal that is high in protein and fiber.

CONS

The dish may not be suitable for people who do not like spicy food.

It can be quite filling, so portions may need to be adjusted for those watching their calorie intake.

HEALTH & BENEFITS

Curry Pasta – Pakistani Style is a nutritious meal that is packed with health benefits. Chickpea flour is high in protein and fiber, which helps to promote satiety and keep blood sugar levels stable.
Red bell peppers are high in vitamins C and A, which help to boost the immune system and reduce inflammation. Curry leaves are a good source of antioxidants and are believed to help with digestion.
Chicken is high in protein, which is essential for building muscle and repairing tissues.
Turmeric has anti-inflammatory properties that may help to reduce the risk of chronic diseases such as heart disease, cancer, and Alzheimer’s disease.

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