Curry Masala (Use to Make Curry Paste)

May 25, 2023May 25, 20230 2
Homemade Curry Masala paste recipe for delicious curries
in Condiment

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

5 tablespoons coriander
5 tablespoons cumin
2 tablespoons garlic powder
2 tablespoons fenugreek seeds
2 tablespoons turmeric
2 tablespoons paprika
1 tablespoon chili powder
1/2 tablespoon asafoetida powder
1/2 tablespoon ginger
1/2 tablespoon mustard powder
1/2 tablespoon black pepper
1/2 tablespoon cinnamon

Nutrision Information

Servings Per Recipe
Not applicable
Calories
Not applicable
Sugar
Not applicable
Fat
Not applicable
Curry Masala is a ubiquitous spice mix in Indian cuisine. It is the base of many flavorful curries that are enjoyed worldwide. The blend of spices varies from region to region, and each household has its own blend. The aroma and flavors that curry masala brings to the curry are unmatched. Once you make this curry masala paste, you can create endless flavor combinations by adding different vegetables, meats, or proteins.

Instructions

1.In a pan, dry roast coriander, cumin, fenugreek seeds, and black pepper until fragrant. Let it cool down.
2.In a grinder, add the roasted spices, garlic powder, turmeric, paprika, chili powder, asafoetida powder, ginger, mustard powder, and cinnamon. Grind to a fine powder.
3.Homemade curry masala is ready to be used in your favorite curry recipe!

PROS

Making your own curry masala paste is a cost-effective way to enjoy delicious curries without preservatives.
You can customize the spice level as per your preference.

CONS

Making spice mixes at home is time-consuming and needs proper measurement.
The shelf life of homemade curry masala is shorter than store-bought counterparts.

HEALTH & BENEFITS

Curry Masala is a blend of herbs and spices that are commonly used in Indian cuisine. Coriander could help improve digestion and cholesterol levels. Cumin is rich in iron, and turmeric has anti-inflammatory properties.

Print

Leave a Reply

Your email address will not be published.