PROS
This dish is full of flavor and spices that will tantalize your taste buds.
The red food coloring adds a vibrant touch of color to the chicken, making it look as good as it tastes.
Chicken is also a great source of protein and is a healthy choice for those who want to eat less red meat.
CONS
The margarine in this recipe can be substituted for butter, olive oil or ghee for a healthier alternative.
This recipe also contains salt and chili powder, which may not be suitable for those with sodium-restricted diets or who are sensitive to spicy foods.
HEALTH & BENEFITS
Chicken is a great source of protein that can help build and repair muscles and tissues in the body. It also contains essential nutrients such as vitamin B6 and phosphorus that are important for supporting healthy brain function and bone health. The spices used in this recipe, such as ginger and curry powder, have anti-inflammatory properties that may help reduce pain and protect against chronic diseases such as cancer and heart disease.
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