Ingredients

2 teaspoons paprika
1 tablespoon curry powder
1 teaspoon salt
1 teaspoon garlic , minced
1/2 teaspoon chili powder
1 inch fresh ginger , finely crushed
1 -2 drop red food coloring ( optional )
4 tablespoons margarine , melted
3 lbs chicken pieces
1/2 cup onion , sliced
This recipe puts a spin on classic roast chicken with the addition of curry powder, ginger and red food coloring. The result is a flavorful and vibrant dish that is sure to impress your family and friends. Chicken is a staple in many households and this recipe offers a new and exciting way to prepare it. The red baked chicken is perfect for a family dinner or a special occasion, and is sure to be a crowd-pleaser. It also pairs well with a variety of sides such as roasted vegetables, rice or mashed potatoes.

Instructions

1.Preheat the oven to 375°F.
2.In a small bowl, mix together the paprika, curry powder, salt, garlic, chili powder and ginger.
3.Add the red food coloring (optional) to the melted margarine and mix well.
4.Rub the spice mixture all over the chicken pieces and place them in a roasting pan.
5.Pour the melted margarine over the chicken and top with sliced onions.
6.Bake for 1 hour or until chicken is cooked through, basting occasionally with the pan juices. Serve hot and enjoy!

PROS

This dish is full of flavor and spices that will tantalize your taste buds.
The red food coloring adds a vibrant touch of color to the chicken, making it look as good as it tastes.

Chicken is also a great source of protein and is a healthy choice for those who want to eat less red meat.

CONS

The margarine in this recipe can be substituted for butter, olive oil or ghee for a healthier alternative.
This recipe also contains salt and chili powder, which may not be suitable for those with sodium-restricted diets or who are sensitive to spicy foods.

HEALTH & BENEFITS

Chicken is a great source of protein that can help build and repair muscles and tissues in the body. It also contains essential nutrients such as vitamin B6 and phosphorus that are important for supporting healthy brain function and bone health. The spices used in this recipe, such as ginger and curry powder, have anti-inflammatory properties that may help reduce pain and protect against chronic diseases such as cancer and heart disease.

Leave a Reply

Your email address will not be published.