Curry Eggs over Rice (For Leftover Hard Boiled Eggs)

May 29, 2023May 29, 20230 2
Curry Eggs over Rice recipe using leftover hard-boiled eggs
in Main

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 tablespoons ground coriander
2 tablespoons ground cumin
1/2 teaspoon chili powder ( hot or mild Indian style )
2 teaspoons ground turmeric
1 tablespoon cider vinegar
2 ounces water ( or more as needed )
1/4 cup canola oil
1 cup chopped onion
2 tablespoons fresh ginger , chopped
6 -8 garlic cloves , chopped
3 cups chopped fresh tomatoes ( about 6 small )
1 cup unseasoned tomato sauce
1 pinch sugar , to taste
1/4 teaspoon salt , to taste
1 teaspoon ground black pepper , to taste
12 hard-boiled eggs , peeled , halved
1/8 cup fresh cilantro leaves , chopped
6 cups steamed white rice

Nutrision Information

Servings Per Recipe
6
Calories
443
Sugar
4g
Fat
30g
Curry Eggs over Rice is a classic Indian dish that is both comforting and flavorful. This recipe is a great way to use up leftover hard-boiled eggs and turn them into a delicious main course. The eggs are simmered in a fragrant tomato-based sauce that is spiced with a blend of warming aromatic spices, including coriander, cumin, and turmeric. The result is a dish that is hearty, satisfying, and packed with flavor. Serve it with steamed white rice for a complete meal that is sure to become a family favorite.

Instructions

1.Mix together ground coriander, ground cumin, chili powder, turmeric, and cider vinegar with water to make a paste and set aside.
2.Heat canola oil in a large skillet and add chopped onions. Cook until onions are tender and translucent.
3.Add fresh ginger and garlic and cook for 1-2 minutes, stirring constantly.
4.Add chopped tomatoes and tomato sauce to the skillet and stir well.
5.Add the prepared spice paste from step 1 and mix well. Add sugar, salt, and pepper to taste and stir well.
6.Add halved hard-boiled eggs, gently stirring to coat with sauce. Let simmer for 10-15 minutes, until sauce has thickened.
7.Serve hot over steamed white rice, garnished with fresh cilantro leaves.

PROS

This recipe is a delicious way to use up leftover hard-boiled eggs.

It is a hearty and satisfying meal that is packed with flavor.

CONS

The recipe can be somewhat time-consuming to make due to the preparation of the spice paste and the simmering of the sauce.

HEALTH & BENEFITS

This recipe is a good source of protein and fiber from the eggs and rice.
The spices used in the recipe, including turmeric, chili powder, and black pepper, have been linked to various health benefits such as reducing inflammation and aiding in digestion.

Print

Leave a Reply

Your email address will not be published.