Curry Dressing for Rice or Potato Salad

May 19, 2023May 19, 20230 1

Curry Dressing recipe for your Rice or Potato Salad

by The Chefin Salad

Prep

5 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

125

Sugar

Fat

14g

This Curry Dressing recipe is perfect for anyone who wants to add a spicy twist to their favorite rice or potato salad. It's a quick and easy way to make your salad more flavorful and interesting, and it's also a great way to explore new flavors and cuisines. The curry powder used in this dressing adds a delicious blend of spices to your salad, making it a perfect side dish for your next picnic or barbecue.

Instructions

1.	In a small bowl, mix together sunflower oil, rice wine vinegar, and soy sauce.
2.	Add curry powder, salt, and sugar, and mix until well combined.
3.	Drizzle the curry dressing over your favorite rice or potato salad, and toss gently to coat.

PROS

This curry dressing recipe is quick and easy to make, and adds a delicious spicy-sweet flavor to any rice or potato salad.

It’s vegan, gluten-free, and dairy-free, making it a great choice for people with dietary restrictions.

CONS

The dressing contains sunflower oil and sugar, so it should be consumed in moderation as part of a balanced diet.

If you have a soy allergy, you may need to substitute the soy sauce with a soy-free alternative.

HEALTH & BENEFITS

Curry powder has been linked to potential health benefits such as reducing inflammation, improving digestion, and aiding in weight loss.
This dressing is also low in saturated fat and high in healthy fats from the sunflower oil, which can help in maintaining healthy cholesterol levels.

	1/4 cup sunflower oil
	2 tablespoons rice wine vinegar
	1 1/4 tablespoons soy sauce
	1/2 teaspoon curry powder
	1/2 teaspoon salt
	1 teaspoon sugar