PROS
The curry crumb coating gives a flavor boost to the plain chicken schnitzel.
Baking in the oven makes it a healthier option instead of deep frying.
CONS
The dish is high in calories and fat since it is fried and coated in breadcrumbs.
May be unsuitable for people with celiac disease or gluten sensitivity due to the presence of wheat flour in the breadcrumbs.
HEALTH & BENEFITS
Chicken is a good source of protein and many micronutrients essential for the body. It also helps in building muscle and strengthening bones.
The use of curry paste in this recipe adds a spicy kick and contains anti-inflammatory compounds. Bread crumbs provide energy and fiber.
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