Ingredients

3 lbs short rib of beef
1/4 cup flour
2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons olive oil or 2 tablespoons vegetable oil
2 medium onions , sliced
1 tablespoon Worcestershire sauce
1 - 1 1/2 teaspoon curry powder
1 teaspoon molasses or 1 teaspoon maple syrup
1/2 teaspoon gingerroot , minced
1 cup water
1 cup sour cream
2 tablespoons horseradish
This delicious Curry Beef Short Ribs With Horseradish Sauce is a comforting and flavorful dish that is perfect for chilly nights or special occasions. The tender beef short ribs are slow-cooked in a rich and savory curry sauce, and topped off with a tangy horseradish sauce that adds a unique and delicious kick. This recipe is simple to follow and does not require any complicated ingredients, making it perfect for both experienced home cooks and beginners.

Instructions

1.Preheat oven to 350°F.
2.In a bowl, mix flour, salt, and pepper; coat the short ribs with the mixture.
3.In a large pan, heat oil over medium heat. Brown the short ribs, adding onions until lightly browned.
4.Add Worcestershire sauce, curry powder, molasses or maple syrup, and gingerroot; stir in the water and bring to a boil.
5.Transfer the meat to a casserole dish and pour the sauce and onions over the top.
6.Bake covered, in preheated oven for approximately 2-3 hours, or until the meat is fork tender.
7.In a small bowl, combine the sour cream and horseradish; serve with the meat.

PROS

The tender beef short ribs and savory curry sauce are perfectly complemented by the tangy horseradish sauce.

This recipe is easy to make and perfect for a special occasion or family dinner.

CONS

This dish requires a bit of time and patience to cook the meat to perfection.

Additionally, the horseradish sauce may not be to everyone’s taste.

HEALTH & BENEFITS

The beef short ribs are an excellent source of protein, iron, and B vitamins.
The curry powder contains spices like turmeric which may have anti-inflammatory properties.
Horseradish is also known to have antimicrobial properties and can aid in digestion.

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