Curry and Mayonnaise Rusks

May 31, 2023May 31, 20230 2

Crispy and flavorful Curry and Mayonnaise Rusks recipe for your breakfast or coffee break

by The Chefin Bread

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Rusks are a popular snack in South Africa, often enjoyed with a cup of coffee or tea. The Curry and Mayonnaise Rusk recipe is a unique twist on the traditional plain rusk, incorporating the flavors of curry and parmesan cheese to create a savory and crispy snack that is perfect for breakfast or an afternoon break. These rusks are quick and easy to make, and can be enjoyed on their own or paired with your favorite dip or spread.

Instructions

1.	Preheat the oven to 180°C and line a baking tray with baking paper.
2.	Cut the slices of bread into quarters and place in a mixing bowl.
3.	In a small bowl, mix together the softened butter, mayonnaise, curry powder, parmesan cheese, salt, pepper and paprika until well combined.
4.	Pour the butter mixture over the bread quarters and toss to coat evenly.
5.	Spread the bread quarters out onto the baking tray in a single layer and bake for 10-12 minutes until crispy and golden brown.
6.	Remove from the oven and allow to cool completely before serving as a snack or with coffee.

PROS

These rusks are quick and easy to make, and have a unique flavor combination that is sure to satisfy your taste buds.

They can be stored in an airtight container for up to two weeks, making them a convenient snack to have on hand.

CONS

These rusks are not particularly healthy, and are high in calories and fat due to the butter and mayonnaise.

They are best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, the curry powder used in this recipe has been linked to supporting immune function and reducing inflammation.
However, the high fat content of this recipe should be considered when enjoying these rusks as a snack.

	6 slices bread
	60 g butter , softened
	2 tablespoons mayonnaise
	2 teaspoons curry powder
	2 tablespoons parmesan cheese , grated
	salt and pepper , to taste
	1/8 teaspoon paprika