Curry and Chives Vegetable Dip

May 12, 2023May 12, 20230 3

Curry and Chives Vegetable Dip: A Delicious Party Snack

by The Chefin Appetizer

Prep

10 min

Ready In

70 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

Fat

15g

This curry and chives vegetable dip is a delicious and easy-to-make party snack that is sure to be a hit with your guests. It has a creamy texture and a bold, spicy flavor that pairs well with fresh vegetables or crackers. The recipe calls for mayonnaise and sour cream, which makes the dip rich and indulgent. However, the addition of chopped onion, curry, Worcestershire sauce, and chives brings a refreshing and zesty kick to the dip. This recipe is a great way to get your daily dose of fresh vegetables while indulging in some tasty comfort food.

Instructions

1.	In a mixing bowl, combine the sour cream, mayonnaise, paprika, and garlic salt until well mixed.
2.	Add in the chopped onion, curry, Worcestershire sauce, and chives. Mix well.
3.	Cover and chill for at least 1 hour before serving.
4.	Serve with your choice of fresh vegetables or crackers.

PROS

This curry and chives vegetable dip is a tasty and creamy dip that is perfect for parties and gatherings.

It’s quick and easy to make, and can be prepared ahead of time.

CONS

This dip may not be suitable for those who are lactose intolerant or who have an allergy to any of the ingredients.

It is also high in fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this dip is not particularly healthy, it does contain fresh vegetables that provide some nutritional value.
For example, the chives in this recipe are a good source of vitamin K, which is important for blood clotting and bone health.

	1/2 cup sour cream
	1 cup mayonnaise
	1/4 teaspoon paprika
	1 teaspoon garlic salt
	1 tablespoon chopped onion
	1/8 - 1/4 teaspoon curry
	1/2 teaspoon Worcestershire sauce
	1 tablespoon chives