Ingredients

1/2 cup reduced-calorie mayonnaise
1/2 cup plain low-fat yogurt
1 tablespoon mangoes or 1 tablespoon peach chutney
2 -3 teaspoons curry powder
salt , to taste
pepper , to taste
1 1/2 lbs turkey breast , cooked , cubed
1 red apple , unpeeled , sliced
1 granny smith apple , unpeeled , sliced
3/4 cup grapes , your choice , seedless ( halved )
2 tablespoons fresh chives , snipped
iceberg lettuce , for garnish
Curried (Turkey) Salad Bombay is a refreshing and flavorful way to use up leftover turkey after Thanksgiving. This recipe puts a modern twist on a classic salad by incorporating curry powder and chutney for added flavor. The addition of apples and grapes provides a sweet contrast to the spicy curry, making this salad a fan-favorite among those who love bold flavors. Serve this salad on a bed of lettuce for a light and satisfying meal.

Instructions

1.Combine the mayonnaise, yogurt, chutney, curry powder, salt, and pepper in a bowl.
2.Mix well, then add the turkey, apples, grapes, and chives.
3.Toss everything until it is coated evenly.
4.Place a bed of lettuce on a plate and spoon the salad over it.

PROS

Curried (Turkey) Salad Bombay is a flavorful way to enjoy leftover turkey, and it’s also a great way to get in some fruits for added nutrition.

This salad is quick and easy to make, and it can be enjoyed as a light lunch or dinner.

CONS

The salad may be too spicy for some people, and the chutney may not be readily available in some areas.

If you’re not a fan of curry, this salad may not be for you.

HEALTH & BENEFITS

Curried (Turkey) Salad Bombay is a healthy alternative to traditional Thanksgiving leftovers.
Turkey is a great source of lean protein, and it’s also low in fat and calories.
The apples and grapes in this salad provide added fiber and vitamins, and the curry powder may have anti-inflammatory properties.

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