PROS
This recipe is a great way to preserve fresh tomatoes and onions.
It’s a versatile condiment that adds flavor and nutrition to sandwiches, grilled meats, and veggies.
It’s also vegan, gluten-free, and can be made without preservatives or artificial colors.
CONS
The relish takes a bit of effort and time to prepare.
The sugar content may be too high for some people.
The curry flavor may not be appealing to everyone.
HEALTH & BENEFITS
Tomatoes and onions are loaded with essential vitamins, minerals, and antioxidants that protect the body against various diseases. Tomatoes are rich in lycopene, a powerful antioxidant that reduces the risk of cancer, heart disease, and strokes. Onions are an excellent source of vitamin C, fiber, and sulfur compounds that boost immunity, reduce inflammation, and improve digestion. Curry powder is a blend of spices that have been traditionally used in Ayurvedic medicine to treat various ailments. It contains turmeric, cumin, coriander, fenugreek, and other herbs that have anti-inflammatory, antimicrobial, and anti-cancer properties.
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