Curried Sweetcorn Patties

May 26, 2023May 26, 20230 1
Delicious and spicy Curried Sweetcorn Patties recipe for your next snack
in Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

375 g tinned sweetcorn
2 tablespoons cornflour
2 tablespoons plain flour
1 egg , beaten
1/4 teaspoon salt
1 teaspoon curry powder
1/2 teaspoon chili powder
1/4 teaspoon turmeric
1 shallot , chopped
2 tablespoons chopped coriander
vegetable oil ( for deep frying )
4 tablespoons natural yoghurt
1 tablespoon lemon juice
1 tablespoon chopped coriander
1 teaspoon clear honey
1/4 teaspoon garam masala
1/4 teaspoon salt

Nutrision Information

Servings Per Recipe
4
Calories
310
Sugar
12g
Fat
18g
Curried Sweetcorn Patties are a delicious and easy-to-make snack that pack a spicy flavour punch. Popular in Asian and African cuisine, these patties are made with a combination of sweetcorn, spices and flour. Once fried, they have a crispy exterior with a soft and flavourful interior. These patties can be served as an appetizer or a quick snack on-the-go.

Instructions

1.In a bowl, mix the tinned sweetcorn, cornflour, plain flour, beaten egg, salt, curry powder, chili powder, turmeric, chopped shallot and coriander.
2.Preheat the vegetable oil in a deep frying pan on medium-high heat.
3.Using a tablespoon, scoop the mixture and form into small patties.
4.Add the patties to the hot oil and cook until crispy and golden brown.
5.Once the patties are done, remove them from the oil and place them on a paper towel to drain any excess oil.
6.In a bowl, mix the natural yoghurt, lemon juice, chopped coriander, clear honey, garam masala and salt for dipping.

PROS

These Curried Sweetcorn Patties are a spicy and flavourful snack that can be enjoyed alone or with your favourite dip.

They are also vegetarian and gluten-free making them suitable for people on a restricted diet.

CONS

These patties are deep-fried in oil which can make them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The sweetcorn in this recipe provides a variety of vitamins and minerals including Vitamin C, Vitamin B6, Iron and Magnesium.
Additionally, the turmeric in this recipe has anti-inflammatory properties and may help improve brain function.

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