Curried Shrimp With Brown Rice

May 19, 2023May 19, 20230 2

Delicious Curried Shrimp with Brown Rice recipe in 30 minutes

by The Chefin Seafood

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

346

Sugar

Fat

Curried Shrimp with Brown Rice is a delicious and healthy seafood dish that is perfect for a quick and easy weeknight dinner. This dish combines succulent shrimp with aromatic curry paste, onions, garlic, and peas, resulting in a flavorful and satisfying meal that takes only 30 minutes to prepare. The brown rice used in this recipe is a healthier alternative to white rice, as it is rich in fiber and nutrients. This dish is perfect for people who are looking for a healthy and filling meal that is also quick and easy to prepare.

Instructions

1.	Heat up roasted sesame oil in a wok or a large skillet over medium-high heat.
2.	Add chopped onions and minced garlic. Cook until the onions soften.
3.	Add the curry paste to the mixture. Stir for a minute.
4.	Add shrimp and frozen green peas to the pan. Stir and cook for 3-4 minutes until the shrimp just turns pink.
5.	Add chicken broth and let it simmer for 1 to 2 minutes.
6.	Serve over brown rice and enjoy!

PROS

This recipe is quick and easy to prepare, making it perfect for a weeknight dinner.

The recipe contains healthy and flavorful ingredients that make it a great source of nutrition.

CONS

Shrimp is a common allergen, so be sure to check whether your guests have any allergies.

Additionally, shrimp is a high cholesterol food, so it should be consumed in moderation

HEALTH & BENEFITS

Shrimp is low in calories but high in protein, making it a great choice for people who are trying to lose weight.
Shrimp is also rich in nutrients such as vitamin D, vitamin B12, and iron.
Curry contains spices that have anti-inflammatory and antioxidant properties, which may help to boost the immune system and protect against disease.

	1 lb shrimp , peeled and deveined
	1/4 cup chopped onion
	1 teaspoon garlic , minced
	1 cup frozen green pea
	1/4 cup chicken broth
	2 -3 teaspoons curry paste
	3 cups cooked brown rice
	1 -2 teaspoon roasted sesame oil