Curried Pork Bites

May 12, 2023May 12, 20230 6
Delicious Curried Pork Bites recipe for a flavor-filled meal
in Meat

Prep

15 min

Cook

25 min

Ready In

2 hr 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons garam masala or 2 tablespoons curry powder
1 green onion , finely chopped
2 garlic cloves , minced
1 tablespoon grated fresh ginger
1 tablespoon cooking oil
1/8 teaspoon cayenne pepper
1 lb pork tenderloin , cut into 1 to 1 1/2 inch cubes ( I have used other cuts of pork , because it 's marinated overnight , can also use lamb , beef , chicken a )
1/2 cup plain yogurt
2 tablespoons snipped fresh cilantro

Nutrision Information

Servings Per Recipe
4
Calories
273
Sugar
3g
Fat
12g
Curried pork bites are a flavorful and easy-to-make appetizer or main course that will impress guests and family alike. Tender cubes of pork are marinated in a spicy, aromatic spice blend before being oven-baked to perfection. The addition of yogurt sauce with fresh cilantro adds a cool and refreshing element to balance out the spiciness of the pork. Whether you're hosting a dinner party or looking for a quick and easy meal, these curried pork bites are sure to become a favorite in your recipe collection.

Instructions

1.In a small bowl, mix together the garam masala or curry powder, green onion, garlic, ginger, oil, and cayenne pepper.
2.In a large bowl, combine the cubed pork with the spice mixture, making sure each piece is thoroughly coated.
3.Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to 24 hours for maximum flavor.
4.Preheat the oven to 400°F and line a baking sheet with parchment paper.
5.Arrange the marinated pork cubes on the prepared baking sheet and bake for 20-25 minutes, until golden brown and cooked through.
6.While the pork is cooking, mix together the plain yogurt and cilantro in a small bowl.
7.Serve the curried pork bites hot or warm, with the yogurt sauce on the side.

PROS

These curried pork bites are bursting with flavor and make a great appetizer or main course for any meal.

They are easy to make and can be marinated overnight for maximum flavor.

CONS

Pork is not suitable for vegetarians or those who avoid meat.

Consuming too much pork can be high in saturated fat and calories, so these should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork is a good source of protein, vitamins, and minerals such as thiamin, niacin, B6, and B12.
Garam masala or curry powder contain powerful antioxidant and anti-inflammatory properties.
Cilantro has been linked to aiding digestion and improving heart health.

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