Ingredients

3 tablespoons curry powder ( type depends on heat preference )
30 mint leaves
1 teaspoon salt
1 teaspoon sugar
8 chicken thighs ( with or without skin ) or 8 chicken legs ( with or without skin )
Wow your guests at your next barbecue with this tasty and unique recipe for Curried Mint Barbecue Marinade for Chicken Pieces. The flavorful combination of curry and mint creates a memorable and delicious dish that is sure to impress. The marinade is easy to make and requires only a few simple ingredients, making it a quick and easy meal solution for busy weeknights or lazy summer days. Cooking the chicken pieces on the grill gives them a nice charred flavor while keeping them tender and juicy on the inside.

Instructions

1.In a blender, combine curry powder, mint leaves, salt, and sugar. Puree until smooth.
2.Place the chicken pieces in a plastic bag and pour the marinade over the chicken, turning to coat.
3.Marinate the chicken, refrigerated, for at least 1 hour, or up to overnight.
4.Heat a grill or grill pan over medium-high heat. Cook the chicken pieces until golden brown on both sides and cooked through, about 6-8 minutes per side. Let the chicken rest for 5 minutes before serving.

PROS

This marinade adds a delicious and unique flavor to chicken pieces, making it a great option for a barbecue or summer meal.
It’s easy to make and requires only a few simple ingredients.

CONS

Not everyone may enjoy the combination of curry and mint.
Additionally, the sugar content in the marinade may be a concern for those watching their sugar intake.

HEALTH & BENEFITS

This marinade uses fresh mint, which has been linked to improved digestion and reduced inflammation. Using skinless chicken legs or thighs reduces the fat content, making it a healthier option. However, the marinade does contain sugar, so it’s important to enjoy this dish in moderation.

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