Ingredients

1 apple - peeled , cored , and chopped
1 onion , chopped
2 tablespoons butter
3 teaspoons curry powder
1 can condensed cream of mushroom soup
1 cup heavy cream
salt and pepper to taste
8 chicken thighs , cut into bite size pieces
3/4 cup fresh sliced mushrooms
1 teaspoon paprika
Curried Microwaved Chicken is an easy and quick dish that can be made in a microwave in just 30 minutes. It is perfect for weeknight meals or when you want to make something quickly without sacrificing taste. The dish is creamy and flavorful, and the curry powder adds a unique kick to the chicken. The apple and onion compliment the curry flavor and provide a touch of sweetness and crunch. The sliced mushrooms add extra texture and flavor to the dish. Overall, this dish is versatile and can be served with rice, noodles, or bread.

Instructions

1.In a microwave-safe bowl, combine the apple, onion, and butter. Microwave on high for 3-4 minutes, or until the onion is soft.
2.Stir in the curry powder, cream of mushroom soup, heavy cream, salt, and pepper. Microwave on high for 3-4 minutes, or until the mixture is heated through.
3.Add the chicken pieces and sliced mushrooms. Sprinkle with paprika. Stir to coat the chicken with the sauce.
4.Microwave on high for 10-15 minutes, or until the chicken is cooked through. Stir occasionally.
5.Serve hot with your favorite side dishes.

PROS

This Curried Microwaved Chicken recipe is quick and easy to make, using only a microwave.

The dish is creamy, flavorful, and can be modified to suit your tastes.

It is perfect for a busy night or when time is limited.

CONS

Microwaving the chicken may result in a slightly different texture compared to other cooking methods.

It may not have the same crispy skin or juicy texture that some people prefer.

Some people may not enjoy the flavor of curry powder or cream of mushroom soup.

HEALTH & BENEFITS

This Curried Microwaved Chicken dish contains nutrients such as protein, vitamins, and minerals from the chicken, apple, onion, and mushrooms.
Curry powder contains anti-inflammatory properties and may help reduce the risk of chronic diseases such as heart disease, cancer, and Alzheimer’s. However, the high fat and calorie content in the cream and butter should be consumed in moderation as part of a balanced diet.

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