Curried Hash Browns

May 15, 2023May 15, 20230 1

Curried Hash Browns - A Spicy Twist on a Classic Breakfast Dish

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

235

Sugar

Fat

Hash browns are a classic breakfast dish that have been enjoyed for generations. This recipe puts a unique twist on the traditional dish by adding curry powder, which gives it a spicy flavor that's perfect for those who like a little heat in their breakfast. The dish starts with diced white potatoes, which are cooked until brown and crispy. Red onion, cilantro, and green onion are then added along with a mix of spices, including curry powder. Once everything is cooked, it's ready to be served hot, either on its own or alongside eggs, bacon, or other breakfast favorites.

Instructions

1.	Melt the butter in a large skillet over medium heat.
2.	Mix in the diced potatoes, salt, and pepper, and cook until the potatoes are browned and crispy, stirring occasionally for 15-20 minutes.
3.	Mix in the chopped red onion, cilantro, green onion, and curry powder, and cook for an additional 5 minutes.
4.	Serve hot and enjoy!

PROS

This flavorful breakfast dish has the perfect balance of spices, and the addition of fresh herbs makes it extra delicious.

It’s a great way to add some variety to your breakfast routine.

CONS

Potatoes are high in carbohydrates, so this dish may not be suitable for those on a low-carb diet.

Additionally, some people may find the curry powder to be too spicy for their taste.

HEALTH & BENEFITS

Potatoes are a great source of vitamins and minerals, including potassium, vitamin C, and vitamin B6.
Curry powder contains turmeric, which has anti-inflammatory properties that may help reduce the risk of heart disease, cancer, and Alzheimer’s disease.

	1 tablespoon butter
	2 cups diced white potatoes
	salt and pepper to taste
	2 tablespoons minced red onion
	2 tablespoons chopped fresh cilantro
	1 tablespoon chopped green onion
	1/2 teaspoon curry powder