Curried Creamed Cabbage

May 26, 2023May 26, 20230 16

Curried Creamed Cabbage - A Simple Side Dish Recipe

by The Chefin Side

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

Curried Creamed Cabbage is a simple side dish recipe that is perfect for anyone looking to add more vegetables to their diet. The combination of the creamy texture and spicy flavor of the cabbage makes it an excellent pairing for many different dishes, from roasted chicken to grilled tofu. This recipe is also a great way to use leftover cabbage and takes only a few minutes to prepare. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is sure to please your taste buds.

Instructions

1.	In a large saucepan, melt the butter over medium heat.
2.	Add the sliced cabbage to the pan and toss to coat with the butter.
3.	Add the curry powder and salt to the pan and stir to combine.
4.	Cook the cabbage for 5-7 minutes, stirring occasionally, until it is cooked but still slightly firm.
5.	Sprinkle the flour and black pepper over the cabbage and stir to combine.
6.	Add the milk to the pan and stir well.
7.	Reduce the heat to low and simmer for an additional 5-7 minutes, stirring occasionally.

PROS

This curried creamed cabbage recipe is quick and simple to make, requiring only a handful of ingredients.

The creamy texture of the cabbage pairs well with spicy or savory main dishes, making it a versatile side dish for any meal.

CONS

While cabbage is a healthy vegetable, the addition of flour and butter in this recipe adds extra calories and fat.

Those with dietary restrictions may also need to be aware of the use of butter and flour in the recipe.

HEALTH & BENEFITS

Cabbage is a nutrient-rich vegetable that is a good source of fiber, vitamin C, and vitamin K.
The curry powder used in this recipe may also offer anti-inflammatory and antioxidant benefits.

	1/2 head finely sliced cabbage
	1 tablespoon unsalted butter
	1/2 teaspoon curry powder
	1/4 teaspoon salt
	1 tablespoon flour
	1/8 teaspoon black pepper
	1/2 cup milk