Curried Couscous

May 11, 2023May 11, 20230 0

Spicy and flavorful Curried Couscous recipe

by The Chefin Side

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

176

Sugar

Fat

Curried Couscous is a classic Middle Eastern dish that has become popular all around the world due to its ease of preparation and unique flavor profile. It is a staple side dish for a variety of meals, from grilled chicken to baked fish. This recipe adds a spicy twist to the traditional couscous by using curry powder and allspice, making it an exciting addition to any dinner table. Whether you are a seasoned chef or a beginner cook, this recipe will be a hit with your family and friends.

Instructions

1.	In a saucepan, melt butter over medium heat.
2.	Add chicken broth, water, curry powder and allspice. Bring to a boil.
3.	Stir in couscous, remove from heat, cover and let it stand for 5 minutes.
4.	Fluff couscous with a fork and serve hot.

PROS

This recipe is quick and easy to prepare, making it perfect for busy weeknights.

It is a delicious and flavorful side dish that can complement a variety of main courses.

CONS

Couscous is high in carbohydrates and may not be suitable for individuals on a low-carb diet or with gluten intolerance.

It does not have a lot of nutrients, making it important to pair it with other nutrient-rich foods.

HEALTH & BENEFITS

Couscous is a good source of plant-based protein and fiber, which may aid in weight management and digestion.
The curry powder in this recipe contains anti-inflammatory properties and may help improve heart health.

	2 teaspoons butter
	1 can reduced-sodium fat-free chicken broth
	1/3 cup water
	1/2 teaspoon curry powder
	1/4 teaspoon ground allspice
	1 package couscous