Curried Cottage Fries

May 11, 2023May 11, 20230 3

Satisfy your cravings with Curried Cottage Fries

by The Chefin Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

201

Sugar

Fat

Curried Cottage Fries, as the name suggests, is a dish comprised of seasoned potato wedges baked in the oven. The dish is a perfect snack option that can be prepared quickly and with minimal effort. The curry powder and paprika in the seasoning mix provide an exotic flavor while still being easy on the palate. Moreover, the dish's baked method of preparation makes it healthier than deep-fried options commonly found in fast food chains. Curried Cottage Fries are ideal for parties, movie nights or as a quick bite to satisfy your cravings.

Instructions

1.	Preheat oven to 400 F degree.
2.	In a large bowl, mix together the vegetable oil, shredded Parmesan cheese, curry powder, paprika, salt and garlic powder.
3.	Add potato wedges in the bowl and mix until all wedges are coated in the seasoning.
4.	Place the wedges onto a baking tray and bake them for 20-25 minutes until they are golden brown.
5.	Serve the Curried Cottage Fries with your favorite dipping sauce and enjoy!

PROS

Cottage Fries are a quick and easy snack that can be enjoyed any time of the day.

Curried seasoning adds a unique taste to the fries.

Baking them in the oven makes them healthier than deep-frying.

CONS

Curried Cottage Fries may not be suitable for those who do not like the taste of curry.

Over-baking can make the fries dry and bland.

Excessive consumption may lead to weight gain.

HEALTH & BENEFITS

Potatoes in the recipe provide a good source of fiber, vitamin C and potassium, which support heart health and blood pressure regulation. The addition of curry powder and paprika adds antioxidants to the dish, which help to fight inflammation and boost the immune system.

	6 potatoes , cut into wedges
	2 tablespoons vegetable oil
	2 tablespoons shredded Parmesan cheese
	2 teaspoons curry powder
	1 teaspoon paprika
	1 teaspoon salt
	1/2 teaspoon garlic powder