Ingredients

440 g whole kernel corn
2 teaspoons butter
1/2 teaspoon curry powder
2 teaspoons flour
1 pinch salt
1/2 teaspoon parmesan cheese ( optional )
1 -2 teaspoon fresh herb , chopped ( optional )
4 slices bread
Curried Corn on Toast is a fusion of Indian and British flavors, often enjoyed for breakfast or brunch. The dish is a variation on classic toast by adding a spicy twist to it. The creamy and tangy mixture of corn and curry powder is poured over the toast to create a delicious and satisfying meal. This recipe is perfect for those who enjoy trying out different kinds of food and experimenting with flavors.

Instructions

1.Drain the whole kernel corn in a sieve and set aside.
2.Melt the butter in a saucepan over medium heat.
3.Add the curry powder and stir for a few seconds until fragrant.
4.Sprinkle the flour over the mixture and stir to combine.
5.Add the corn and salt to the pan and stir well.
6.Cook for a few minutes, stirring occasionally until the corn is heated through and the sauce has thickened.
7.Toast the bread slices to your desired level.
8.Spoon the corn mixture over the toast and sprinkle with parmesan cheese and fresh herbs if using.

PROS

Curried Corn on Toast is a quick and easy breakfast option that is tasty and filling.

The corn provides essential nutrients and fiber, while the spices add a flavorful kick to your morning.

CONS

The curry powder may be too spicy for some palates.

The dish is high in carbohydrates and may not be suitable for those on a low-carb diet.

HEALTH & BENEFITS

Corn is a good source of fiber, vitamin C, and thiamine. It has been linked to supporting heart health and aiding in digestion.
The curry powder in this recipe may have anti-inflammatory properties and can boost immunity.

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