Curried Corn

May 15, 2023May 15, 20230 1

Curried Corn Recipe with a Spicy Indian Twist

by The Chefin Side

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

Fat

10g

Curried Corn is an Indian-inspired dish that takes the sweet flavor of corn to a whole new level with the addition of hot and spicy curry powder. This recipe is a great way to introduce some new and exotic flavors to your dinner table. The dish is perfect to serve as a side dish with your main course or as a part of an Indian-themed dinner party. With its beautiful yellow color and vibrant flavors, Curried Corn is a treat to your taste buds.

Instructions

1.	Melt butter in a medium-sized skillet over medium heat.
2.	Add chopped onions and green peppers and sauté for 3-4 minutes until they turn translucent.
3.	Add frozen corn and stir well.
4.	Add curry powder and mix thoroughly.
5.	Cook for 5-7 minutes until the corn is tender and cooked through.
6.	Remove the skillet from heat and add sour cream.
7.	Season the dish with salt and black pepper to taste.
8.	Serve hot and enjoy!

PROS

This Curried Corn Recipe is an easy-to-make and flavorful side dish that can be prepared in just a few minutes.

The dish is low in calories and high in nutrients, making it a healthy option for those who are watching their diets.

CONS

The dish may be too spicy for those who are not used to consuming Indian spices.

Curried Corn may not be filling enough to be served as a main dish, and it works better as a side dish instead.

HEALTH & BENEFITS

Corn is a good source of fiber and protein, and it contains several essential vitamins and minerals like Vitamin B, magnesium, and phosphorous.
The combination of corn and curry powder provides numerous health benefits such as improving digestion, reducing inflammation, and boosting the immune system.

	3 tablespoons butter
	2 cups frozen corn
	2 tablespoons chopped green bell pepper
	2 tablespoons chopped onion
	1/2 teaspoon curry powder
	1/2 cup sour cream
	salt and ground black pepper to taste