Curried Chicken Salad With Mangoes and Cashews

May 31, 2023May 31, 20230 2
Delightful Curried Chicken Salad with Mangoes and Cashews
in Salad

Prep

20 min

Cook

0 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup mayonnaise
2 tablespoons apricot preserves
1/2 teaspoon curry powder
1/2 lime , juice of
salt
cayenne
2 cups cooked chicken , cubed
1 ripe mango , peeled and diced
1/2 cup celery , diced
1/4 cup scallion , sliced
1 tablespoon chopped fresh cilantro
1/2 cup cashews , chopped
4 croissants

Nutrision Information

Servings Per Recipe
4
Calories
528
Sugar
11g
Fat
39g
This Curried Chicken Salad with Mangoes and Cashews is a modern twist on traditional chicken salad. It's a flavorful dish that's perfect for a summer lunch or dinner option. The dish combines the sweetness of mangoes and apricot preserves with the crunch of cashews and celery to create a unique flavor profile that's both sweet and savory. It can be served on croissants or over a bed of greens, making it a versatile dish for any occasion. Try it out today for a refreshing and flavorful meal!

Instructions

1.In a small bowl, mix together the mayonnaise, apricot preserves, curry powder, lime juice, salt, and cayenne.
2.In a large bowl, mix together the cooked chicken, diced mango, diced celery, sliced scallions, chopped fresh cilantro, and chopped cashews.
3.Add the dressing to the chicken mixture and stir to coat.
4.Serve the salad on croissants or over a bed of greens.

PROS

This salad is a flavorful and unique twist on traditional chicken salad.

The curry powder adds an aromatic depth while the mango, cashews, and apricot preserves add sweetness and crunch.

It can be served on croissants for a perfect lunchtime meal or over a bed of greens for a lighter option.

CONS

The mayonnaise in this recipe adds calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken is a great source of lean protein, which supports muscle growth and repair.
The mangoes in this recipe are high in vitamin C, which supports a healthy immune system and skin.
The cashews add healthy fats, protein, and fiber to the dish, making it a well-rounded meal option.

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