Curried Chicken Salad With Garam Masala Biscuits

May 26, 2023May 26, 20230 1
Delicious Curried Chicken Salad with Garam Masala Biscuits recipe for a hearty meal
in Main

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour , plus more for rolling
3 tablespoons sugar
1 1/2 tablespoons garam masala
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
6 tablespoons cold unsalted butter , cut into 1/2-inch pieces
3/4 cup buttermilk , plus more for brushing
1 carrot , coarsely chopped
1 onion , coarsely chopped
1 teaspoon black peppercorns
1 bay leaf
4 lbs chicken breast halves , on the bone , with skin
1 cup mayonnaise , plus more for spreading
1 tablespoon curry powder
1 tablespoon fresh lime juice
3 cups red grapes , halved ( about 14 ounces )
2 celery ribs , preferably from the heart , finely diced
2 tablespoons chopped cilantro
1/4 cup shelled pistachios , toasted ( see Note )
salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
6
Calories
670
Sugar
20g
Fat
28g
Curried Chicken Salad with Garam Masala Biscuits is a hearty and flavorful meal that is perfect for lunch, dinner or a picnic. This dish can be served warm or cold and is perfect for those who are looking for an alternative to sandwiches. The biscuits made with Garam Masala add a unique and spicy flavor that complements the chicken salad. This recipe takes a bit of time to make, but the results are worth it. With the combination of spices, vegetables, and chicken, this meal is packed with nutrients and protein to keep you satisfied and full. This recipe can be adjusted to your liking by using different vegetables or bread.

Instructions

1.Preheat your oven to 400°F.
2.In a large bowl whisk together flour, sugar, garam masala, baking powder, salt, and baking soda.
3.Add in cold butter and with the help of a pastry cutter or your fingers, cut in the butter until it resembles coarse meal.
4.Make a well in the center and pour in buttermilk.
5.Using a fork, stir together the flour mixture until a shaggy dough forms.
6.Turn dough out onto a lightly floured surface and knead gently until it comes together and is smooth.
7.Roll out dough to 1/2 inch thickness, then lightly dust the dough with flour and fold it in half or thirds.
8.Cut the dough into rounds using a biscuit cutter and place them on a baking sheet lined with parchment paper.
9.Brush the tops of the biscuits with buttermilk and bake for 12–15 minutes until lightly golden.
10.Cut vegetables such as carrots and onions into small pieces; in a large pot, place chopped vegetables, peppercorns, bay leaf then add chicken and enough water to cover the chicken.
11.Bring it to a boil and then reduce heat to a gentle simmer for 30-35 minutes until the chicken is cooked through.
12.Remove chicken from the pot and let it cool for 10 minutes.
13.Remove the skin and bones from the chicken and cut the meat into cubes.
14.In a small bowl, mix mayonnaise, curry powder, and lime juice.
15.In a large bowl, combine the chicken, mayonnaise mixture, grapes, celery, cilantro, and salt and pepper.
16.Serve the chicken salad with warm garam masala biscuits and shelled pistachios on the top.

PROS

Curried Chicken Salad with Garam Masala Biscuits is a delicious, flavorful, and satisfying meal that can be made ahead of time and enjoyed throughout the week.
This meal is packed with protein, vitamins, and minerals.

CONS

This recipe contains mayonnaise which is high in calories and fat.
One serving (1 cup of chicken salad and 1 biscuit) contain around 670 calories.
The recipe is time-consuming which makes it difficult for busy people to make on a regular basis.

HEALTH & BENEFITS

This recipe is a great source of protein that helps to build and repair muscle tissues. The Garam Masala is a blend of spices that helps in digestion, boosts metabolism and has anti-inflammatory properties. Carrots are a good source of Vitamin A, which helps in maintaining healthy vision and skin. Pistachios are a good source of protein and healthy fats, they help in maintaining a healthy heart.

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