Curried Chicken Naan “taco”

May 25, 2023May 25, 20230 2
Curried Chicken Naan "taco" recipe for a delightful Indian twist on tacos
in Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups bite-sized cooked chicken pieces
1 cup chickpeas , drained canned
1/2 cup diced sweet red pepper
1 green onion , thinly sliced
2 tablespoons raisins
1/2 cup coconut milk , full-fat well stirred
2 tablespoons orange juice
1 teaspoon brown sugar
1 teaspoon curry powder
1/2 cup salted cashews , coarsely chopped
4 naan bread
2 cups Baby Spinach
1 cup English cucumber , julienned

Nutrision Information

Servings Per Recipe
4
Calories
612
Sugar
8g
Fat
29g
This Curried Chicken Naan "taco" recipe is a novel way to enjoy a taco with Indian curry flavors. It is a simple and tasty recipe that can be made in under 30 minutes. The combination of cooked chicken, curry powder, chickpeas, and cashews make this dish both flavorful and filling. Some people prefer this recipe for the convenience it provides, as you can pre-make the chicken mixture and refrigerate it overnight. This recipe is perfect for people who want to try something different, yet simple and filling in taste.

Instructions

1.In a large mixing bowl, add cooked chicken pieces, chickpeas, diced sweet red pepper, green onions and raisins. Toss to combine.
2.In a small mixing bowl, whisk together coconut milk, orange juice, brown sugar and curry powder.
3.Pour the sauce over the chicken mixture and toss to coat evenly.
4.Heat a large skillet over medium heat. Toast Naan bread on both sides until warm and slightly crispy.
5.Place a handful of spinach and julienned cucumber on each Naan bread. Top with the chicken mixture and sprinkle with salted cashews.
6.Fold Naan in half and serve immediately.

PROS

This recipe is a fusion of Indian flavors in a taco format.
It is easy, quick, and filling.
It’s perfect for lunch or dinner.

CONS

The recipe requires pre-cooked chicken and chickpeas, which may not be available for some people.
Some people may not find the taste of curry powder pleasing.

HEALTH & BENEFITS

This recipe is loaded with nutrients. Chickpeas provide fiber, complex carbs, iron, and other nutrients. Chicken boosts protein, vitamin B-12 and zinc. Sweet red peppers are rich in Vitamin C and Vitamin A. Cashews are rich in healthy fats, fiber, and magnesium.

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