Curried Chicken Kebabs

May 22, 2023May 22, 20230 1
Succulent Curried Chicken Kebabs with a Coconut Twist
in Main

Prep

20 min

Cook

10 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon ground coriander
3/4 teaspoon ground cumin
2 teaspoons Madras curry powder
1 teaspoon turmeric
1 can unsweetened coconut milk
1 tablespoon olive oil
1/2 tablespoon rice vinegar
1/2 tablespoon mirin
1/2 tablespoon honey
salt & freshly ground black pepper
1 1/2 lbs boneless skinless chicken breasts , cut into 2-inch cubes
8 bamboo skewers , soaked in water for 1 hour

Nutrision Information

Servings Per Recipe
4
Calories
388
Sugar
4g
Fat
26g
Curried Chicken Kebabs are a unique twist on traditional kebabs, combining succulent chicken breast with a flavorful blend of spices like cumin, coriander, and Madras curry powder. To add an extra creamy dimension, unsweetened coconut milk is used in the marinade together with a hint of honey and mirin to sweeten it up. The resulting skewers are a perfect balance of heat, sweetness, and tanginess that will leave you craving more. Served on a bed of rice or a fresh salad, they make a satisfying and healthy meal for any occasion. The perfect dish for a summer day barbecue or a cozy night in.

Instructions

1.Preheat the grill to medium-high heat.
2.In a small bowl, mix together the coriander, cumin, curry powder, and turmeric.
3.In a separate bowl, whisk together the coconut milk, olive oil, rice vinegar, mirin, and honey until well combined.
4.Season the chicken cubes with salt and pepper, then skewer them onto the soaked bamboo skewers.
5.Brush the chicken with the coconut milk mixture and sprinkle with the spice mix.
6.Grill kebabs for 8-10 minutes until the chicken is cooked through and lightly charred in spots, turning once or twice.
7.Serve with rice or salad.

PROS

These kebabs are packed with protein and flavor.

The coconut milk gives them a creamy, slightly sweet taste that works perfectly with the spices.

They are easy to make and perfect for a summer barbecue or weeknight dinner.

CONS

The kebabs do require some preparation time to marinate the chicken and soak the skewers.

They can be messy to eat if not removed from the skewers before eating.

HEALTH & BENEFITS

The chicken in these kebabs is an excellent source of protein and essential vitamins and minerals.
The spices used in the recipe have anti-inflammatory properties and can aid in digestion.
The unsweetened coconut milk used in the marinade contains medium-chain triglycerides (MCTs), which have been attributed to weight loss, improved brain function and heart health.

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