Curried Cabbage (Perricone)

May 26, 2023May 26, 20230 15

A spicy and flavorful twist on traditional cabbage

by The Chefin Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

100

Sugar

Fat

Curried Cabbage is a flavorful and spicy twist on traditional cabbage dishes. The curry powder adds a deep and complex flavor to the tender and slightly sweet cabbage, making it a perfect accompaniment to any meal. Not only is it delicious, but it's also low in fat and calories, making it a healthier alternative to other side dishes. This dish is quick and easy to prepare, making it a great addition to any weeknight dinner or potluck.

Instructions

1.	Heat olive oil in a large skillet over medium heat
2.	Add onion and cook until golden brown for about 5 minutes
3.	Add curry powder and stir until fragrant for about 1 minute
4.	Add cabbage to the skillet and stir to coat evenly with the spice mixture
5.	Pour in chicken broth and stir to combine
6.	Reduce heat to low, cover the skillet and let simmer until the cabbage is tender for about 10-15 minutes
7.	Season with salt and pepper to taste and serve hot.

PROS

Curried Cabbage is packed with flavor and makes a great side dish for any meal.

It’s low in fat and calories, making it a healthier option for those watching their weight.

CONS

The strong curry flavor may not be appealing to everyone.

Some may find the texture of the cabbage a bit too soft after cooking.

HEALTH & BENEFITS

Cabbage is a cruciferous vegetable that is high in fiber and vitamins C, K, and B6.
The curry powder in this recipe contains anti-inflammatory properties that can help reduce the risk of chronic diseases such as heart disease and cancer.

	1/4 head cabbage , thinly sliced
	2 tablespoons olive oil
	2 teaspoons curry powder
	2 teaspoons yellow onions , finely chopped
	1/3 cup fat-free low-sodium chicken broth
	salt
	pepper