Ingredients

2 medium apples
1/2 cup golden raisin
1 orange , zest of
2 tablespoons orange juice
2 teaspoons flour
1/2 teaspoon garam masala
1/4 teaspoon curry powder
1/4 teaspoon salt
3 tablespoons brown sugar
2 sheets puff pastry
1 egg
1 tablespoon water
turbinado sugar , for sprinkling
Curried Apple Turnovers are a flavorful twist on traditional apple turnovers that use puff pastry as the crust. The filling is made with diced apples, golden raisins, warm spices, and brown sugar, all wrapped in a flaky crust. These turnovers are perfect for a quick snack or as an appetizer for a party, and they're easy to make with a few simple ingredients. The warm spices in this recipe give these turnovers a unique flavor that is sure to delight anyone who takes a bite.

Instructions

1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2.Peel, core, and dice the apples.
3.Soak the golden raisins in warm water for 5 minutes.
4.In a bowl, mix together the diced apples, golden raisins, orange zest, orange juice, flour, garam masala, curry powder, salt, and brown sugar.
5.Roll out the puff pastry sheets and cut each one into 4 equal squares.
6.Divide the apple mixture among the 8 squares, spooning it onto one half of each square.
7.Close the squares by folding them in half, and seal the edges with a fork.
8.In a small bowl, beat the egg and water together to make an egg wash.
9.Brush the egg wash over the tops of the turnovers and sprinkle with turbinado sugar.
10.Bake for 18-20 minutes, or until golden brown and puffed up.

PROS

These savory apple turnovers are perfect for a quick snack or as an appetizer for a party.

The combination of sweet apples and warm spices with flaky puff pastry is sure to be a hit with everyone.

CONS

Puff pastry is high in calories and fat, and these turnovers are no exception.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Apples are high in fiber and antioxidants, which are important for digestive and overall health.
The spices used in this recipe are also known for their anti-inflammatory properties.

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