Cumquat Marmaladequat Marmalade

May 29, 2023May 29, 20230 5

Homemade Cumquat Marmaladequat Marmalade for a tangy breakfast spread

by The Chefin Spread

Prep

20 min

Cook

120 min

Ready In

140 min

Level

Easy

Rating

Ingredients

	1 kg kumquat
	1 1/4 liters water
	1/4 cup lemon juice
	1 1/4 kg sugar , warmed

Nutrision Information

Servings Per Recipe

Calories

Sugar

14g

Fat

Cumquat Marmalade is a delicious spread that is popular all across Europe. Kumquat is a small citrus fruit that is used in various Asian and Middle Eastern cuisines. This recipe turns kumquats into a tangy-sweet marmalade which can be enjoyed with toasts, scones, or as an ingredient in various desserts, especially fruit tarts. While it requires a bit of patience and time, the end result is worth the effort. The homemade version is healthier and more flavorful than the store-bought ones, and can be stored for up to 6 months in a cool, dry place.

Instructions

1.	Wash the kumquats and slice them in half. Remove any seeds.
2.	In a large pot, combine the kumquats, water, and lemon juice. Bring to a boil, then reduce heat and let it simmer for 1-2 hours until the kumquats are very soft.
3.	Add the sugar to the pot, and stir until it is completely dissolved.
4.	Increase heat to medium and continue to stir occasionally for about 20-30 minutes.
5.	At this point, check if the mixture has thickened. Put a small dollop of marmalade on a plate, if it wrinkles when pushed with your finger, it's ready. If not, let it simmer until it reaches the desired consistency.
6.	Once done, transfer the marmalade to clean and dry glass jars. Let it cool completely before sealing the jars and storing them in a cool, dark place.

PROS

This marmalade is a great way to use up kumquats when they are in season.

It is a tangy and sweet spread that adds a burst of flavor to your breakfast toast or scones.

CONS

This recipe requires patience and time, as the kumquats need to be simmered for hours before adding the sugar.

The final volume of marmalade may be reduced to 50% of the initial amount of kumquats used.

HEALTH & BENEFITS

Kumquats are an excellent source of Vitamin C and fiber.
This marmalade contains less sugar than store-bought jams and can be a better option for people who are trying to reduce their sugar intake.